It is a 16 m2 space, cut into a multi-sided bevel, designed to guide people’s vision by its interlacing axis. The bar is designed as a castoring triangle to correspond to the axes of the front door, the shelves behind the bar is gradiently arranged, the metal table is composed of two folded triangles, and the numbers on the wall is made by punched-plate steel. The layout sets out a boundary between guests, creating spaces within space, which is achieved by the meticulous spirit of craftsmanship.

The three main elements of flavor in coffee roasting are acidity, body, and sweetness. Ludan Coffee can show the proper flavor, which could be floral, berry, herb, or spice, through roasting. Controlling the sense of taste and texture, allows people to experience the acidity, strength and tendency in the process of drinking, also to feel the state of sweetness, weight, smoothness, and cladding of the mouth. Therefore, you could taste Ludan take on coffee through the process of savoring.