The design of Camellia is in loft, modern and French style, responding to the brand identity and design of the mall; surrounding by pink flowers, echoes with the black tone with gold trim, mirror, and Arc, like a flower festival in Paris, the Floral City. Pink is extensively used as a theme from design, furniture, utensil to food, such as flower wall, marble table, chair & bench, napkin, coffee, noodle soup, and even the toilet. Also, the shape of chairs actually renders the petals of Camilla and some walls are finished by antique mirrors for spreading the pink flower walls by reflection.

Alvan Suen is the Managing Director and founder of Nameless Hong Kong Limited, graduated from the University of Hong Kong with a Bachelor of Art in Architectural Studies. Besides design and running projects, he had been doing research and teaching in the University of Hong Kong as well; his researches and works on the environmental design in the HKU explore the problem of microclimate in the dense cities, solutions for reducing energy consumption in summer through design forms by using air pressure and natural ventilation, reactivating the alleyways between buildings in HK and climate-responsive high-rise residential building design.

The Food Story is an aspiring dining and lifestyle organization with an objective to curate and introduces new and trend-leading concepts to the Hong Kong and China markets. We believe every concept has its own history and story. And every story translates into different tastes and personal touches. Our mission is to let our stories be your narrator and escort you to navigate to our gourmet journey. Welcome on board!