Profile: Léa André |
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This is the public profile of Léa André, click here to view our interview with Léa AndréUn bon design est l'équilibre harmonieux entre forme, fonction et matériaux.
Good design is the harmoniously balance between form, fonction and materials.
ORGANIZATION:
André Léa
EDUCATION:
2011, product design five years degree, ESAD de Reims, France.
EXPERIENCE:
2012 Employment Fink & Co (Australia, Canberra)
2011 Intern at Thegreeneyl (Germany, Berlin)
2010 Intern at David Trubridge & Co (New Zealand, Hastings)
2009 Design Work at Linge au Coeur (France, Paris)
2008 Design Work at Atuto (Honduras, Sabanagrande)
2008 Realize the project "Chocolate's Opera" at La maison du chocolat.
AWARDS:
2010, 1st Place, Design Balance, Napier/New Zealand
2009, 1st Place, I Design Fédération de Dentelle et de Broderie, Paris/France
2008, 1st Place, Comité Colbert, La maison du chocolat, Paris/France
PRESS APPEARANCES:
2009, "Métiers d'Art", Art Magazine, Juillet/Aout, France.
LANGUAGE SKILLS:
French (Native), English (Usually), Spanish (Usually).
COMPUTER LITERACY:
Adobe Illustrator, Photoshop, Indesign, Rhinoceros, Visualmill.
HOBBIES:
Experimental cooking, Hiking, Jogging, Swimming, Travelling...
WEB SITE:
www.leaandre.com
REGISTRATION DATE:
2011-10-14 02:59:11
COUNTRY/REGION:
France
ACCOUNT TYPE:
New
Awards received by Léa André
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Flavoured Flints Food Tools Golden A' Design Award Winner for Food, Beverage and Culinary Arts Design Category in 2011 Léa André for Léa André |
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