Suggestions Tableware by Gemma Bernal |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Suggestions PRIMARY FUNCTION: Tableware INSPIRATION: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art. UNIQUE PROPERTIES / PROJECT DESCRIPTION: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes. OPERATION / FLOW / INTERACTION: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user. One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it. At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands. PROJECT DURATION AND LOCATION: One year and a half designed in Barcelona and produced in UAE by RAK. It was released at Ambiente 2019 in Frankfurt. FITS BEST INTO CATEGORY: Furniture Design |
PRODUCTION / REALIZATION TECHNOLOGY: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project. SPECIFICATIONS / TECHNICAL PROPERTIES: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware. TAGS: Tableware, porcelain, gastonomic, chefs RESEARCH ABSTRACT: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces. CHALLENGE: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services. ADDED DATE: 2020-02-04 11:24:29 TEAM MEMBERS (5) : [CEO] Renu Oomen, [Technical Manager] Senthil Kumar, [Marketing Manager] Bertrand Lecante, [Sales manager] Svend Bodry and [Europe manager] Claude Peiffer IMAGE CREDITS: Gemma Bernal, 2019. |
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| Visit the following page to learn more: https://www.gemmabernal.com/portfolio/su |
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| CLIENT/STUDIO/BRAND DETAILS | |
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NAME: RAK Porcelain PROFILE: RAK Porcelain specializes in the crafting, manufacturing and supply of exquisite quality Porcelain tableware catering to the International HORECA Industry. Headquartered in the emirate of Ras Al Khaimah - United Arab Emirates. Our production facility spans an impressive 100,000 square meters equipped with state-of-the-art machinery capable of producing 28 million pieces of high alumina porcelain tableware and top shelf décor accessories annually. Our core operable divisions are situated in Luxembourg (Europe), New York (US) and UAE which function via a robust distribution network spanning across 5 continents reaching over 165 countries. The company’s easy to reach distribution strategy has resulted in synergized partnerships with leading hotel chains, world class restaurants and business giants of the catering segment. Being one of the fastest growing porcelain tableware enterprises, our products today serve as a canvas for Chef creativity in more than 40,000+ starred hotels, international airline, premium cruise liners, convention centers, stadiums who proudly endorse us in various segments of the HORECA industry. Our high alumina tableware is a novel combination of quality, durability and aesthetics consisting of sophisticated flatware, fashionable hollowware and ergonomic kitchenware that provides unique dining experiences. Technical expertise and passion for quality makes us the most preferred associates of chefs internationally. Due to synergistic collaborations with hotel groups we offer high flexibility and a wide array of customization in our premium quality porcelain tableware. |
| AWARD DETAILS | |
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Suggestions Tableware by Gemma Bernal is Winner in Bakeware, Tableware, Drinkware and Cookware Design Category, 2019 - 2020.· Press Members: Login or Register to request an exclusive interview with Gemma Bernal. · Click here to view the profile and other works by Gemma Bernal. |
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