Golden Life Wine Packaging by Xun Piao and Xianglan Li |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Golden Life PRIMARY FUNCTION: Wine Packaging INSPIRATION: Inspired by traditional Japanese architecture with Chinese elements. It want to be expressed the integration of Chinese and Japanese traditional elements in the product UNIQUE PROPERTIES / PROJECT DESCRIPTION: The packaging design is inspired by the traditional element. The golden color and the curvy beauty of Japanese harmony architecture, is similar to the green plum wine pure and without losing the essence of brewing technology. Its elements include the heian temple, the kamakura house, and the various styles of zen architecture introduced from China. The opening on the side not only maintains the original design concept of Japanese curve elements, but also saves the materials and production process of the side part. OPERATION / FLOW / INTERACTION: Remove the outer ring and ribbon to open the package. The ribbon make the package portable and fixed. Hold the lower part of the wine package and use another hand to opens the box. PROJECT DURATION AND LOCATION: The project started in April 2017 in Qingdao and finished in August 2017 in that place. FITS BEST INTO CATEGORY: Packaging Design |
PRODUCTION / REALIZATION TECHNOLOGY: The packaging is made of polyethylene, paper, foil and other composite paper packaging.It is a kind of high-tech food preservation method.The packaged liquid food is sterilized for a short period of time before packaging and then filled and sealed in a sterile environment. The bottle is made of glass. Glass containers are chemically stable and will not be corroded by alcohol or acids.And wine after long storage will produce a little organic acid, and the formation of aromatic ethyl acetate. SPECIFICATIONS / TECHNICAL PROPERTIES: 10mm x20mm x250mm TAGS: Packaging, China, Japan, Wine, Traditional, Beautiful RESEARCH ABSTRACT: The invention discloses a grey-plum wine and its preparation method. The grey-plum wine per ton is mainly made of wild grey-plum fruits of selected plateau of 400-600kg and 52-degree pure grain high liquor of 1000kg as raw materials. The preparation method is as follows: the grey-plum is cleaned and dried by controlling water, and the grey-plum and grain wine are soaked in a soaking pot in proportion of 20-50%.Soak at room temperature for 100-150 days, prepare the wine according to the concentration of 30%-50%, prepare the wine to 36-26 degrees, filter the prepared wine and let it stand for 30-50 days, and finish the production of green plum wine through inspection and packaging. CHALLENGE: Packaging design and wine brewing ADDED DATE: 2019-06-25 01:34:36 TEAM MEMBERS (5) : Design leader: Xun Piao, Designer: Xianglan Li, Designer: Shaohan Yang, Designer: Nan Zhang and Designer: Fubing Wang IMAGE CREDITS: Creator (Xun Piao / Design Leader) PATENTS/COPYRIGHTS: Patented. Patent No.CN304873180S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction； Patented. Patent No.CN304873440S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction; Patented. Patent No.CN304873593S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction |
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| Visit the following page to learn more: http://www.tsukiji.cn/ | |||||
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NAME: TSUKIJI FOOD TECHNOLOGY CO., LTD PROFILE: Founded in September 2004, TSUKIJI FOOD TECHNOLOGY CO., LTD is a food processing enterprise integrating r&d, production and export. Subordinate includes recuperating food factory, bread factory and green plum winery. The company's products are exported to Japan, South Korea, the United States and the European Union, and are also favored by domestic consumers. The company is located in the convenient transportation, beautiful environment of the west coast of Qingdao. The company covers an area of 37021 square meters, the registered capital of $5.9 million, has advanced Japanese equipment, technical equipment in the domestic industry among the forefront. The company has 150 employees, including 10 managers, 8 quality managers and 5 technicians. Our company USES vegetable raw materials from the record base and raw materials of aquatic products imported from deep sea areas such as Peru and the Netherlands to process and produce a series of prepared foods, with more than 60 kinds of products. In order to ensure product quality, our company has set up a bread powder factory to strictly control the quality and further improve the product quality of our company. Prepared foods mainly include frozen bean cakes, frozen squid cakes and tempura vegetables, seafood series products; Since 2010, our company has introduced Japanese greengmei wine high-end technology for development and experiment. After continuous innovation and research, "tsukiji greengmei wine" has been launched. At the beginning of 2017, "tsukiji greengmei wine" has been put into formal production, and the products have been well received by domestic and foreign customers. The company exports 12,000 tons of finished products annually, with the export value reaching more than 10 million us dollars. Since January 2005, the company has established a series of ISO9000, 14000, 22000 quality, environment and food safety management systems from raw and auxiliary materials acceptance, production process quality and health control, product packaging inspection and delivery, product simulation tracing and recall. After the operation of the system, it is constantly improved through the supervision and verification of the quality assurance center of the Chinese association for quality assurance every year, which provides a strong guarantee for the continuous improvement of product safety and health quality. |
| AWARD DETAILS | |
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Golden Life Wine Packaging by Xun Piao and Xianglan Li is Winner in Packaging Design Category, 2019 - 2020.· Press Members: Login or Register to request an exclusive interview with Xun Piao and Xianglan Li. · Click here to register inorder to view the profile and other works by Xun Piao and Xianglan Li. |
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