DESIGN NAME: Mays Restaurant
PRIMARY FUNCTION: Eating House
INSPIRATION: Mature fruits and vegetables presented on the dining table, after four seasons of irrigation, feel the power of nature, to grow sweet warmth of human taste. This case is located in the bustling CBD area of Zhujiang New Town. It is a western style restaurant mainly based on vegetarian meals. Therefore, the designer takes the plant organism as the theme concept, through a certain spatial approach, let the environment and delicacies set off each other, create a dining space as "walking in the woods
UNIQUE PROPERTIES / PROJECT DESCRIPTION: In order to respond to the theme of the restaurant and endow the space of the case with natural power, the designer takes the shape of the root, branch and leaf of the natural plant as an element, simplifies, derives and creates its shape, constructs a smooth and natural line, and finally forms a new design symbol, thus reflecting a larger imaginary world.
OPERATION / FLOW / INTERACTION: From the main entrance of the restaurant, first through the open dining area, the seat configuration is mainly wooden tables, the entrance water bar area of the ribbon line device is driven by eye movement, penetration, the device uses stainless steel hard material blended with stretching lines, vaguely depicting a natural scene of clouds rolling water. As the graceful line moves, it enters the reticulated stainless steel independent dining area. Stainless steel criss cross, like the infinite growth of branches from their own, revealing a vigorous vitality.
PROJECT DURATION AND LOCATION: The project started in December 2017 in China and finished in April 2019.
FITS BEST INTO CATEGORY: Interior Space and Exhibition Design
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PRODUCTION / REALIZATION TECHNOLOGY: Materials:Imitation wood tiles, fireproof plate, stainless steel, clear water wall paint, ammon leather
SPECIFICATIONS / TECHNICAL PROPERTIES: 280 Square meter
TAGS: Restaurant,Artistically, Vegetarian Diet,Plant Structure,Natural Symbols
RESEARCH ABSTRACT: In order to respond to the theme of the restaurant and endow the space with natural power, the designer does not simply use plants as space decoration, but uses more abstract and interesting spatial expression.
Designers simplify, derive and create the shape of the roots, branches and leaves of natural plants by extracting the morphological veins of the roots, branches and leaves as elements, so as to construct smooth natural lines and eventually form new design symbols, thus reflecting a larger imaginary world.
CHALLENGE: Overall restaurant design and space planning break the inherent design thinking. The project attempts to make visible modern materials and natural design language complement each other, forming a space with both creative and modern atmosphere and a comfortable sense of nature. Guests in the space can enjoy the pleasure of food, experiencing endless fun in a different western casual dining environment.
ADDED DATE: 2019-02-28 06:40:30
TEAM MEMBERS (1) : DAOSHENG DESIGN TEAM
IMAGE CREDITS: Photographer (Peng Yuxian)
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