Porker Japanese Dining Bar by C.Sasaki and M.Nakanishi |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Porker PRIMARY FUNCTION: Japanese Dining Bar INSPIRATION: The concept behind Poker was originally inspired by a small mountain hut which cannot be found easily with time flowing slowly in Europe. The overall design scheme holds a warm and subtle touches of contemporary style. UNIQUE PROPERTIES / PROJECT DESCRIPTION: Following on from the success of 298 Nikuya Kitchen T.S.T, they wanted to launch their new dining, Porker (which is a concept bar to enjoy the aged pork dishes, it is mainly Japanese pork cutlet, with a drink) in Central, Hong Kong. It is a new business of Studio C8 long standing client and we were delighted to be asked to help design their sister brand. OPERATION / FLOW / INTERACTION: - PROJECT DURATION AND LOCATION: The project started in the end of March, completed and opened in August 2017. It was located at the basement, in Central Hong Kong SAR. FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: Porker makes a charming impression, with classical lighting, natural finished timber floor and mosaic pattern designed table top. The earth colour palette of wood, green and the grey beige wall conjure up an ambience of casual elegant. A special feature is the wall decoration, which has been selected a characteristic wall covering to put an imagination into the space (it is reflected on the wordplay of porker and poker). SPECIFICATIONS / TECHNICAL PROPERTIES: The total useful floor area of this property is around 50 square meter (including area of the kitchen which is around 15 square meter and the toilet which is around 3 square meter) and 3.6 m ceiling hight under the slab. TAGS: Porker, 298, Japanese Dining, Japanese Bar, Tonkatsu, studio C8, Hong Kong, Central RESEARCH ABSTRACT: - CHALLENGE: The site of Porker was a narrow and long shape. It was a hard work to draw the interior layout plan of Porker. The designer applied the simple and functional interior plan into the space, and at the same time they put the minimum width of the circulation pathway to secure a table and to create a bustle when the place would be crowded with customer. Consequently, the design team changed the disadvantages to advantages. ADDED DATE: 2019-02-25 10:44:23 TEAM MEMBERS (3) : Chikara Sasaki, Aky.N and Masato Nakanishi IMAGE CREDITS: Image #1:Photographer Satoru Umetsu (Nacása & Partners), 2017. Image #2:Photographer Satoru Umetsu (Nacása & Partners), 2017. Image #3:Photographer Satoru Umetsu (Nacása & Partners), 2017. Image #4:Photographer Satoru Umetsu (Nacása & Partners), 2017. Image #5:Photographer Satoru Umetsu (Nacása & Partners), 2017. PATENTS/COPYRIGHTS: Copyrights belong to studio C8.co, 2019. |
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| Visit the following page to learn more: http://www.studioc8.com.hk/ | |||||
| CLIENT/STUDIO/BRAND DETAILS | |
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NAME: studio C8 co. PROFILE: Studio C8 is an interior design atelier based in Hong Kong. The design team specialize in are seeking for bespoke story. Designers love to chat, laugh, meet people and explore a new world which are based on the inspiration of creativity. With a great deal of experience and theoretical knowledge, they create the delightful and radiant place for the people who are there. |
| AWARD DETAILS | |
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Porker Japanese Dining Bar by C.sasaki and M.nakanishi is Winner in Interior Space and Exhibition Design Category, 2018 - 2019.· Press Members: Login or Register to request an exclusive interview with C.Sasaki and M.Nakanishi. · Click here to register inorder to view the profile and other works by C.Sasaki and M.Nakanishi. |
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