DESIGN NAME: Charlotte by PA Patisserie
PRIMARY FUNCTION: Shop
INSPIRATION: With the gradual maturity of popular aesthetics and the innovation of human, the modern avant-garde style has become the first choice of commercial space design. The irregular space architecture, bold contrasting colors, and the rigid and flexible material combination, these all let people find a surreal balance in the cold.
UNIQUE PROPERTIES / PROJECT DESCRIPTION: Charlotte by PA Patisserie is located in a neighbouring street location. Through exploring and expressing the sense of geometric modeling architecture and minimalism aesthetics, the designer transform the interesting thinking into indoor and outdoor furniture combination scenes. Without deliberately creating a sense of European-style thick, nor simply pursuing a low-key high-cold, the suitable French dessert shop came into being.
OPERATION / FLOW / INTERACTION: The combination of landscape and materials explains the collision between human and nature, showing the vitality of the whole dessert shop.
PROJECT DURATION AND LOCATION: The project started in July 2018 in Wuxi and finished in September 2018 in Wuxi.
FITS BEST INTO CATEGORY: Interior Space and Exhibition Design
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PRODUCTION / REALIZATION TECHNOLOGY: The smooth terrazzo counter can reflect the display in the shop. The bar on the other side uses the architectural interspersed technique, and embellish the bright leaping color, producing a different visual effect. The compact design of tables and chairs greatly saves the space in the shop, accompanied by strange lamps and lanterns, injecting the right aesthetic interest in a calm and restrained context.
SPECIFICATIONS / TECHNICAL PROPERTIES: The project area is 80 square meters. The small but comfortable dining terrace connects customers with the street.
TAGS: Dessert Shop, Coffee, Dessert, Fashion, Simplicity, Vitality
RESEARCH ABSTRACT: With the gradual maturity of popular aesthetics and the innovation of human, the modern avant-garde style that highlights self and individuality has become the first choice of commercial space design. This case is a French dessert shop design project, the designer Ouyang Tiao through the geometric building sense and minimalism aesthetic exploration and expression, with interesting thinking into indoor and outdoor furniture combination scenes.
CHALLENGE: Besides use new material and craft practice, the indoor space form that pursues individual character and structure characteristic also is an innovation of this case. The stereo geometry modelling of the wall and ceiling in the store, come from the understanding of the designer to dessert form, breaking horizontal even vertical regular pattern, emphasizing the modelling feeling of the building, and pursuing individual character and human feeling.
ADDED DATE: 2018-10-17 10:28:28
TEAM MEMBERS (4) : Main Designer: Tiao Ouyang, Assistant Designer: Jiahui Zhu, Assistant Designer:Danfeng Zhou and Assistant Designer:Yang Li
IMAGE CREDITS: Image #1: Photographer Ming Chen, Hall, 2018.
Image #2: Photographer Ming Chen, Counter, 2018.
Image #3: Photographer Ming Chen, Dining Area, 2018.
Image #4: Photographer Ming Chen, Bar, 2018.
Image #5: Photographer Ming Chen, Appearance, 2018.
PATENTS/COPYRIGHTS: The copyrights belong to MET Creative Brand.
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