Seaport City Restaurant Dining Hall by Davis Chow |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Seaport City Restaurant PRIMARY FUNCTION: Dining Hall INSPIRATION: Concepts of prestige, exclusiveness, quality, and authenticity are at the heart of this modern, luxurious and elegant design. The design blends local elements, cultural traditions of the city with its history, creating an East-meets-West ambiance thrived with a free, inclusive, innovative food culture. The use of lighting not only elevates the overall dinning atmosphere, but also the lifestyle of locals. UNIQUE PROPERTIES / PROJECT DESCRIPTION: Apart from a grand ballroom, the restaurant offers our prestigious guests a range of themed venues raging from unique anterooms, 10,000 square meter, grand banquet exhibition halls, deluxe duplex banquet hall with a European-opera-house décor, petite oriental banquet hall,stylish open dining room to long corridors that resembles an art gallery. Seaport City Restaurant redefines high-end banquets through a diversity of one of a kind indoor designs and refreshing customer experience. OPERATION / FLOW / INTERACTION: Our restaurant emphasizes spatial planning and functional layout, so as to cater the needs of banquets, meetings, training and other events. Our interior design forges a diversified catering space which on one hand demonstrates unity and gracious as a whole, and on the other, highlights individuality and flexibility when divided into separate zones. PROJECT DURATION AND LOCATION: The Project started in June 2013 in Xiaolan and finished in September2017.The SEAPORT CITY RESTAURANT is located in Xiaolan,China. FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: Wood , metal , carpet , marble , glass SPECIFICATIONS / TECHNICAL PROPERTIES: Space:20000 ㎡ TAGS: Interior Deasign , Restaurant , Banquets , exhibition , training RESEARCH ABSTRACT: We take the habits of local consumers, the data provided by the planning team and the design into overall consideration. In the actual operation of project, the design has also been highly praised by consumers. CHALLENGE: Since this project has a 3,000 ㎡ non-beam-column luxurious banquet hall, how to design this space to be both luxurious and characteristic is the focus of our consideration. In addition, the use of lighting systems is especially important. How to properly use lighting effects to create a unique atmosphere of eating space, thus improving the local people's taste in life, has become our primary consideration. ADDED DATE: 2018-06-29 12:56:26 TEAM MEMBERS (2) : Interior Deasign Comany:Davis Chow & Associate and Architect: PHA Limited IMAGE CREDITS: Davis Chow, 2018. |
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| Visit the following page to learn more: http://www.dcahk.com | |||||
| CLIENT/STUDIO/BRAND DETAILS | |
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NAME: Davis Chow & Associate PROFILE: The DavisChow & Associate believes that a successful design work, which shall stand the test of the market, is not just a collision between idea and beauty, but also adequate consideration and mastery on details. “DavisChow & Associate” represents this group who emphasizes details, has efficient and professional business attitude, and keeps exploring and pursuing culture and art.The range of our services includes Shopping mall,hotels, restaurants, entertainment centers, sample houses of sales center and other indoor environmental design. |
| AWARD DETAILS | |
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Seaport City Restaurant Dining Hall by Davis Chow is Winner in Interior Space and Exhibition Design Category, 2018 - 2019.· Press Members: Login or Register to request an exclusive interview with Davis Chow. · Click here to register inorder to view the profile and other works by Davis Chow. |
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