Perma Cave Bakery by Minyi Zhang, Yingcong Ho and Ven Lu

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DESIGN DETAILS
DESIGN NAME:
Perma Cave

PRIMARY FUNCTION:
Bakery

INSPIRATION:
A good French bread, which needs to be thoroughly fermented. Therefore, there will be densely arranged air holes in its interior. We have designed the project into the interior of a high-quality bag, which is the distinguishing entrance for different functions. Our goal was to design a recognizable dining space with a strong personality. Clear surfaces and irregular "stomata" shapes define contemporary interiors.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
Whether the division of space can meet the needs of users is the only problem. Through the bold experimental work, explore the various functions of the restaurant. The store's design USES a spatial-based approach, interspersed with many "blowhole" features, as if it were inside a giant loaf of bread.

OPERATION / FLOW / INTERACTION:
Bread is served in the morning and converted into a restaurant in the evening. Through the brightness of the light regulation, change the business model of the restaurant.

PROJECT DURATION AND LOCATION:
The project started negotiations with the client in November 2016, completed the design in November 2017, and completed the construction in March 2018.

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
GRG,GRP,EPOXY,PanDOMO, craft glass, class A fire-resistant materials

SPECIFICATIONS / TECHNICAL PROPERTIES:
The project is located in the basement of the indoor shopping mall, restaurant area of 88 square meters. The whole restaurant is divided into: bread display area, beverage production area, customer dining area, logistics kitchen.

TAGS:
bakery,bistro,restaurant,permacult ure,bread shop,white house

RESEARCH ABSTRACT:
Perma insists on the concept of friendship and environmental friendliness, not only in food production, but also in the details of the store following the rhythm of nature.For this restaurant project, we are not willing to serve as the sellers of traditional restaurant design, but we would like to sell a brand new dining concept.From the beginning of the project, we want to start with the structure itself, the open arch, like the stomata of the bread structure, and redefine the word "space" for people and the environment.

CHALLENGE:
Since Perma's mission is to make bread from healthy, organic ingredients, the client did not want to create an unusual restaurant, but wanted to design an architectural form that would express Perma. After our discussion, we came to a new concept "a fully fermented French bread" as the outer contour of the shop, and the whole restaurant hides inside the bread. The "fermentation bubbles" are designed to be the display window of the kitchen, the entrance and the skylight of the ceiling.

ADDED DATE:
2018-04-25 16:29:10

TEAM MEMBERS (3) :
Minyi Zhang, Yingcong Ho and Ven Lu

IMAGE CREDITS:
Main Image:Alien Kwan/entrance
Optional Image #1: Alien Kwan/dining area
Optional Image #2: Alien Kwan/dining area
Optional Image #3: Alien Kwan/dining area
Optional Image #4: Alien Kwan/showcase


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CLIENT/STUDIO/BRAND DETAILS
NAME:
Perma bakery

PROFILE:
The word “Perma” comes from the concept of permaculture. French owner Christophe and his wife Agnes have found this concept is the solution, for harmonious cooperation with nature when faced with resource and food crises. The character “樸” was also used in the design of their wedding invitation letters. This character helps define their concept of an ideal life: simple, pure. Through Perma Bakery, they hope to carry out the philosophy of permaculture with organic natural produce, eco-friendly materials, a comfortable yet vibrant storefront, close relationships with customers and neighbors, and bringing out the best in each team member. They hope to create a space that is friendly to both people and the environment.

NOMINATION DETAILS

Perma Cave Bakery by Minyi Zhang, Yingcong Ho and Ven Lu is a Nominee in Interior Space and Exhibition Design Category.

· This project is currently confidential as results have not been announced yet. Images and further details of the project is not available for public yet, please check back later. If you are the owner of this design, please login to view the images.

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AWARD DETAILS

Perma Cave Bakery by Minyi Zhang, Yingcong Ho and Ven Lu is Winner in Interior Space and Exhibition Design Category, 2018 - 2019.



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