Tilted Plate Reduce oil intake by Wei Jingye, Wang Ruilin and Jin Siyu

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DESIGN DETAILS
DESIGN NAME:
Tilted Plate

PRIMARY FUNCTION:
Reduce oil intake

INSPIRATION:
In our daily life.Obesity is often caused by excessive intake of oil and a series of complications are caused.Eat more oil will increase the risky of heart disease and cerebral apoplexy.So design this plates.The plates can not only place the dishes but also separate the food from oil.Reduce the intake of oil.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
The plate is no different from the normal plate in shape. In fact, it is not. The plate is mounted on the bottom of the plate with a certain angle of inclination, and the bottom of the plate is flat. On the basis of satisfying the basic function of the plate, the oil and water are automatically separated from the dishes. Reduce fat intake.

OPERATION / FLOW / INTERACTION:
This product has a tilt angle, can be used to place normal dishes, especially suitable for placing excessive oil dishes, by fine-tuning eating habits, virtually reduce the risk of disease.

PROJECT DURATION AND LOCATION:
The design had started in November 2017 in Shenyang,completed in February 2018 in Shenyang.

PRODUCTION / REALIZATION TECHNOLOGY:
The material is made of high temperature and environmental protection porcelain. It is safe, nontoxic, environmentally healthy and can be placed in microwave oven. It is made of high quality clay, which is made of high quality clay, made by slurry, repaired and bonded, the body of which is dry and glazed. Finally, the product is made by burning. The inner glaze is environmentally friendly and transparent, smooth and easy to scrub.

SPECIFICATIONS / TECHNICAL PROPERTIES:
25.0cm wide 18.0cm high temperature 6.0cm high temperature environmental protection porcelain, processing process is material selection, billet, molding, glazing, burning.

TAGS:
dishes, reduce oil intake, bias, health

RESEARCH ABSTRACT:
According to the existing situation, the traditional plate should be reformed to fully reflect the humanistic concern, which can make people unconsciously reduce the intake of oil and grease, which is beneficial to the health of the body, and the structure is simple, the shape is reasonable, and it is suitable for daily life.

CHALLENGE:
The big difficulty is the angle of the plate.The angle of the plate is too high or too low will affect the use of the plate.

ADDED DATE:
2018-02-23 01:34:13

TEAM MEMBERS (10) :
Wei Jingye, Wang Ruilin, Jin Siyu, Li Tianning, Zhao Yilin, Wang Junxiong, Li Gangchi, Zhang Ruiqi, Xue Jiahui and Pan Meiru

IMAGE CREDITS:
Wei Jingye, Wang Ruilin and Jin Siyu, 2017.

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CLIENT/STUDIO/BRAND DETAILS
NAME:
LuXun Academy of Fine Arts

PROFILE:
The predecessor of Luxun Academy of Fine Arts (LAFA) was the Yanan-based Luxun Arts College (LAC) founded, in 1938, by the pioneering generation of Chinese Revolutionaries including Mao Zedong and Zhou Enlai. Mao personally handwrote the Motto of LAC: “Strenuousness, Seriousness, Diligence and Modesty”. The college was removed to Northeast China in 1945 and evolved to Luxun Academy of Fine Arts in 1958.

NOMINATION DETAILS

Tilted Plate Reduce Oil Intake by Wei Jingye, Wang Ruilin and Jin Siyu is a Nominee in Bakeware, Tableware, Drinkware and Cookware Design Category.

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AWARD DETAILS

Tilted Plate Reduce Oil Intake by Wei Jingye, Wang Ruilin and Jin Siyu is Winner in Bakeware, Tableware, Drinkware and Cookware Design Category, 2017 - 2018.



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