Beef Zavod Restaurant by Evgeniy Evdokimov |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Beef Zavod PRIMARY FUNCTION: Restaurant INSPIRATION: on place of our meat department was formerly a carpet factory of dufo, and in twenties was arised repair plant of engineer otto, after which was saved a brutal aesthetics, accented by us in the interior and complemented by luxurious italian furniture, harmoniously connecting all the shapes and lines. UNIQUE PROPERTIES / PROJECT DESCRIPTION: The “Inside out” restaurant. Instead of creating a restaurant with a meat processing line, the idea was to create a butcher’s shop restaurant. According to the plan everything that could be left from the old butcher’s shop was preserved, like tiling, walls and ceiling. The modern meat processing line was built along with an open kitchen and giant Grillworks grill, wine bar, shop and comfortable accommodation for guests. The restaurant is full open so guests can see all the stages of meat prepara OPERATION / FLOW / INTERACTION: - PROJECT DURATION AND LOCATION: Russia, Saint-Petersburg, FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: To create this project, the following materials were used: old wood, stainless steel, Dedar fabric SPECIFICATIONS / TECHNICAL PROPERTIES: - TAGS: BEEF ZAVOD, restaurant, meat, wine RESEARCH ABSTRACT: - CHALLENGE: - ADDED DATE: 2017-07-14 12:00:44 TEAM MEMBERS (2) : Evgeniy Evdokimov and Maksim Kirichenko IMAGE CREDITS: Evgeniy Evdokimov, 2017. PATENTS/COPYRIGHTS: Copyrights belong to Evgeniy Evdokimov, 2016 |
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| Visit the following page to learn more: https://www.facebook.com/beefzavod/ | |||||
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NAME: Beef Zavod PROFILE: Meat restaurant from the creators of "On wine", Big Wine Freaks and "Frost for Pushkin". The team prepared seriously: they learned from the famous western chefs, raised a herd of bull-calves, and started a dry-aging chamber. The restaurant Beefzavod is not for the faint-hearted: a cutting workshop will be visible from the hall, and the carcasses that mature in the chamber, as well as the grill station where steaks are prepared. "Beef Zavod" is not only a restaurant, but also a shop for meat products. The "wine freaks" did not even have a talented wine card. |
| AWARD DETAILS | |
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Beef Zavod Restaurant by Evgeniy Evdokimov is Winner in Interior Space and Exhibition Design Category, 2017 - 2018.· Press Members: Login or Register to request an exclusive interview with Evgeniy Evdokimov. · Click here to register inorder to view the profile and other works by Evgeniy Evdokimov. |
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