Beef Zavod Restaurant by Evgeniy Evdokimov

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DESIGN DETAILS
DESIGN NAME:
Beef Zavod

PRIMARY FUNCTION:
Restaurant

INSPIRATION:
on place of our meat department was formerly a carpet factory of dufo, and in twenties was arised repair plant of engineer otto, after which was saved a brutal aesthetics, accented by us in the interior and complemented by luxurious italian furniture, harmoniously connecting all the shapes and lines.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
The “Inside out” restaurant. Instead of creating a restaurant with a meat processing line, the idea was to create a butcher’s shop restaurant. According to the plan everything that could be left from the old butcher’s shop was preserved, like tiling, walls and ceiling. The modern meat processing line was built along with an open kitchen and giant Grillworks grill, wine bar, shop and comfortable accommodation for guests. The restaurant is full open so guests can see all the stages of meat prepara

OPERATION / FLOW / INTERACTION:
-

PROJECT DURATION AND LOCATION:
Russia, Saint-Petersburg,

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
To create this project, the following materials were used: old wood, stainless steel, Dedar fabric

SPECIFICATIONS / TECHNICAL PROPERTIES:
-

TAGS:
BEEF ZAVOD, restaurant, meat, wine

RESEARCH ABSTRACT:
-

CHALLENGE:
-

ADDED DATE:
2017-07-14 12:00:44

TEAM MEMBERS (2) :
Evgeniy Evdokimov and Maksim Kirichenko

IMAGE CREDITS:
Evgeniy Evdokimov, 2017.

PATENTS/COPYRIGHTS:
Copyrights belong to Evgeniy Evdokimov, 2016

Visit the following page to learn more: https://www.facebook.com/beefzavod/
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CLIENT/STUDIO/BRAND DETAILS
NAME:
Beef Zavod

PROFILE:
Meat restaurant from the creators of "On wine", Big Wine Freaks and "Frost for Pushkin". The team prepared seriously: they learned from the famous western chefs, raised a herd of bull-calves, and started a dry-aging chamber. The restaurant Beefzavod is not for the faint-hearted: a cutting workshop will be visible from the hall, and the carcasses that mature in the chamber, as well as the grill station where steaks are prepared. "Beef Zavod" is not only a restaurant, but also a shop for meat products. The "wine freaks" did not even have a talented wine card.

NOMINATION DETAILS

Beef Zavod Restaurant by Evgeniy Evdokimov is a Nominee in Interior Space and Exhibition Design Category.

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AWARD DETAILS

Beef Zavod Restaurant by Evgeniy Evdokimov is Winner in Interior Space and Exhibition Design Category, 2017 - 2018.



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