When you get to Uanderful, it takes one step to leave the crowded streets of Bucharest for the farther Peru or Chile. This restaurant is located in a classic American building, therefore it has been quite a challenge to integrate an eclectic look and feel, which incorporate three great cultures- American, Asian and South American. The challenge has also been the result of a unitary concept, which gave the direction to everything aimed for: design, gastronomy, bar.
UNIQUE PROPERTIES / PROJECT DESCRIPTION:
As gastronomic borders tend to fade away, the same is happening for the interior design. At Uanderful, you take a step into South American culture, perfectly mixed with Asian techniques and traditions. It's one step away from crowded Bucharest into farther Peru or Chile. The restaurant is located in a classic American building, with a New York and San Francisco-type architecture. The atmosphere created inside is the perfect complement for the art of gastronomy designers.
OPERATION / FLOW / INTERACTION:
PROJECT DURATION AND LOCATION:
6 months, BUCHAREST, Romania
FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design
PRODUCTION / REALIZATION TECHNOLOGY:
SPECIFICATIONS / TECHNICAL PROPERTIES:
art deco, innovation, kinetic, fusion, brass, classic, modern
Spaces for eating are multi-purposes and, in the long run, have become a driver in communication and communion, socialisation, escape and leisure, a trigger for all senses, not only for the taste. This space takes people to the origins of a gastronomic culture. As the gastronomic borders tend to fade away, the same is happening for the interior design. The design concept had to match the gastronomic designers.
TEAM MEMBERS (1) :
Mihai Popescu, Nadia Popescu, Dan Costache
Photo credits: Victor Bogdan Gheorghita