DESIGN NAME: Bottle With Half Straw
PRIMARY FUNCTION: Straw
INSPIRATION: When people insert the straw in the course of the bacteria will be brought into the beverage, disposable straw will use a lot of plastic.
We need a healthy and environmentally friendly straw, so we have improved the design of the existing straw packaging.
UNIQUE PROPERTIES / PROJECT DESCRIPTION: Change the conventional design of takeaway cup, from the green point of view, to avoid waste of resources. The bottom of the bottle with a dip and straw and takeaway cup body is designed to make drinks drink more clean.
OPERATION / FLOW / INTERACTION: Take the cup bottom with a 10 degree angle, the bottom of the cup body and the suction pipe connected, when the drink down to the bottom of the cup, the tilt of the bottom can make the liquid together.
PROJECT DURATION AND LOCATION: Project Period:2017. 1- 2017.2.
Location: Laboratory of industrial design, LuXun Academy of Fine Arts, China
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PRODUCTION / REALIZATION TECHNOLOGY: Different types of beverage boxes are packed in different sizes.
SPECIFICATIONS / TECHNICAL PROPERTIES: 80*60*90 mm
TAGS: straw, package,reduce waste of resources,fold
RESEARCH ABSTRACT: Plastic straw processing process will cause water pollution and waste of resources, the use of arbitrary disposal of the environmental pollution caused by the phenomenon is also very serious.
CHALLENGE: Different types of beverage boxes are packed in different sizes.
ADDED DATE: 2017-02-26 19:18:18
TEAM MEMBERS (6) : Designer:Du Haibin, Designer:Cao Weizhi, Designer:Chen Qi, Designer:Zhao Hongyuan, Designer:Jin Xiang and Designer:Wang Zhenfeng
IMAGE CREDITS: The School of Industrial Design in LAFA,2017.
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