Dalchini Indian Restaurant by Ketan Jawdekar |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Dalchini PRIMARY FUNCTION: Indian Restaurant INSPIRATION: The eating-out culture has gained tremendous momentum over the years. People have become very adventurous in their food choices and experiment with different cuisine styles from across the world.The decor was based on the concept of creating a sense of nostalgia in the local patrons minds subtly without letting the cultural overtones completely overpower the space. Use of recycled materials was the essence of décor. UNIQUE PROPERTIES / PROJECT DESCRIPTION: The childhood memories are always cherished and one gets emotional over the sense of nostalgia and gets connected immediately with the place. These memories have been our moments of joy as you recollect them with family and friends. Stacks of news papers represent the monotonous and busy city life where as the subtle use of childhood paper craft gives it a relief and emotional connect; the sense of belonging with the place as you enjoy Indian mother’s recipe at Dalchini. OPERATION / FLOW / INTERACTION: Newspaper has been integral part of our life. Although the world has gone digital, the day of an Indian starts with a newspaper over morning breakfast and a tea or a coffee. The morning friend as they say gets a secondary place while the day progress and the stacks continue to grow as the weeks pass on. As a child, it used to remain our friend through out the day, months or even the years recycled in the form of an airplane, a book cover, nuts container, caps, even as a boat to sail in rains and so on.The childhood memories are always cherished and one gets emotional over the sense of nostalgia and gets connected immediately with the place. These memories have been our moments of joy as you recollect them with family and friends. Stacks of news papers represent the monotonous and busy city life where as the subtle use of childhood paper craft gives it a relief and emotional connect; the sense of belonging with the place as you enjoy Indian mother’s recipe at Dalchini. PROJECT DURATION AND LOCATION: Project started in November 2016 and got finished in January 2017. |
PRODUCTION / REALIZATION TECHNOLOGY: Low budget for the project got designers to think tangential. The focus was to use recycled and sustainable material that would reduce the cost. Use of news papers was the solution that came in as a replacement to traditional elements used for decor to clad vertical surfaces. no false ceiling was proposed or that would have decreased the height. Natural black stone Kudappah that is locally available was used for the flooring. SPECIFICATIONS / TECHNICAL PROPERTIES: Restaurant area is 120 square meters including kitchen. TAGS: Indian Restaurant, Best Restaurant, Restaurant Decor, Paper, News Paper art RESEARCH ABSTRACT: Restaurant decor is a highly challenging area of design. The aesthetics chosen need to appeal to the patrons and stay fresh and interesting over time. Theme decors are fun; but can get monotonous over time. Very often, Indian Cuisine restaurants use Indian motifs and design elements in the décor. In that sense a contemporary styling manages to interest patrons more; and that is necessary to draw them to the F&B outlet over and over again. The decor of Dalchini is based on the concept of creating a sense of nostalgia in the local patrons minds. Here the attempt is to take out only essential extracts from child hood memories and infuse the otherwise contemporary styling. CHALLENGE: Low budget for the project got designers to think tangential. The focus was to use recycled and sustainable material that would reduce the cost. The emphasis was given on using natural materials and recycle news papers to create interesting vertical surfaces. ADDED DATE: 2017-02-23 13:35:07 TEAM MEMBERS (2) : Ketan Jawdekar and Rohan Lomate IMAGE CREDITS: Sameer Chawda |
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| Visit the following page to learn more: http://www.studiok-7.com | |||||
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NAME: Studio K-7 PROFILE: When innovation and creativity is the main stay of a design studio, each completed work is more of an art piece than space design. Each project different from the other and hence exclusive! This is what one gets to experience when they step into hospitality outlets designed by team Studio K-7. With 17 International and 8 national awards, Studio K-7 is one of the top hospitality design teams across the country. Founded by Ketan Jawdekar, Studio is an amalgamation of young and dynamic entrepreneurs who would implement innovative ideas creating exquisite projects. This has, over the years, ensured a different and exclusive output each time that has resulted in absolute client and guest satisfaction. A complete design solution is achieved by keeping in mind, the client’s budget, individual tastes and Fusion Aided Contextual Designs that result in rewarding structures of world-class designs and out of the world experience adding unusual colours to life. Each design is visualized and achieved by following a simple agenda: . Elegance through simplicity in design . Optimization of experience . Trouble shooting with inspiring architecture and interiors. . Reflect overall theme with the context. . Harmonising with the environment . Effortless implementation . Cost effectiveness |
| AWARD DETAILS | |
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Dalchini Indian Restaurant by Ketan Jawdekar is Winner in Sustainable Products, Projects and Green Design Category, 2016 - 2017.· Press Members: Login or Register to request an exclusive interview with Ketan Jawdekar . · Click here to register inorder to view the profile and other works by Ketan Jawdekar . |
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