Jonathan's Kitchen and Komatose Restaurant by Pramod Jaiswal and Divya Ethirajan

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DESIGN DETAILS
DESIGN NAME:
Jonathan's Kitchen and Komatose

PRIMARY FUNCTION:
Restaurant

INSPIRATION:
The design of the restaurant and night club draws its inspiration from the rugged and rustic yet picturesque landscape on the outskirts of city of Hyderabad, India. The distressed look of the restaurant and the night club not only resonates the theme of the club but also imbibes the spirit and freshness of nature.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
The design explores the possibility of engaging sophisticated crafts people like masons, metal fabricators to create spaces which could engage people through its spatial and tactile quality Both the spaces have a distinct spatial quality achieved by a controlled juxtaposition of materials and articulation of the the envelopes defining these spaces. The rugged textured surface of lime yellow color slate and articulated brick wall, has been complimented with relatively plain grey bison board.

OPERATION / FLOW / INTERACTION:
The objective was to create a space which provides the users not only a place to consume and converse but also provides just the right amount of visual stimulation.

PROJECT DURATION AND LOCATION:
Project started in March 2014 and finished in February 2015 in Hyderabad, Telangana, India

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
Wire cut brick walls, Lime yellow Slate called Shahbad stone for cladding , granite stone and teakwood flooring, cement rendered bar counter, Expanded sheet metal paneling, Hot rolled sheet for light fittings

SPECIFICATIONS / TECHNICAL PROPERTIES:
The site is 16.76 m wide, 26.2 m long and 5.8 m tall space on the ground level and is a part of a hotel building. The space has been sublet to the client who runs a chain of restaurant in other cities in India. The space was divided into 3 distinct zone - a 28 sqm of entrance foyer flanked by a curved brick wall partition enclosing the 186smt of night club (including 46.45 sqm of mezzanine) and 316 sqm of restaurant space. Both these spaces are supported by BOH/ Kitchen of 218 sqm of area.

TAGS:
Bricks, hot rolled mild steel sheet, craftsmanship, Stone, natural material,cement rendering

RESEARCH ABSTRACT:
The design explores the possibility of engaging sophisticated crafts people like masons, metal fabricators to create spaces which could engage people through its spatial and tactile quality.

CHALLENGE:
Segregation of the two spaces under one roof without bringing in too many materials and yet retain their individuality and working out the services to cater to both the restaurant and the lounge bar.

ADDED DATE:
2017-01-30 08:27:11

TEAM MEMBERS (2) :
Designer:Pramod Jaiswal and Designer:Divya Ethirajan

IMAGE CREDITS:
Photographer / Harsh Sharma

Visit the following page to learn more: http://bit.ly/2omJNVZ
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CLIENT/STUDIO/BRAND DETAILS
NAME:
The Currhouse Foods Pvt. Ltd.

PROFILE:
The Curry House Foods Pvt. Ltd (“CHF”) is a boutique food and beverage operation established in India in July 2013 & promoted by senior professionals who have a wealth of experience and a tremendous network within the industry both in India and abroad. CHF owns and operates 3 brands across the bar, mid casual and premium dining segments initially in India but in the medium and long term internationally, via a mix of global franchising and equity owned outlets. CHF have tied up with the InterContinental Hotel Group to manage the Food and Beverage Operations in their future hotels pan India.

NOMINATION DETAILS

Jonathan's Kitchen and Komatose Restaurant by Pramod Jaiswal and Divya Ethirajan is a Nominee in Interior Space and Exhibition Design Category.

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AWARD DETAILS

Jonathan's Kitchen and Komatose Restaurant by Pramod Jaiswal and Divya Ethirajan is Winner in Interior Space and Exhibition Design Category, 2016 - 2017.

· Read the interview with designer Pramod Jaiswal and Divya Ethirajan for design Jonathan's Kitchen and Komatose here.

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