Toronto Seafood Cafeteria Restaurant, Cafeteria by Sun Liming

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DESIGN DETAILS
DESIGN NAME:
Toronto Seafood Cafeteria

PRIMARY FUNCTION:
Restaurant, Cafeteria

INSPIRATION:
In the opinion of Mr. Sun Liming, a good design should qualify himself for seizing in the first time the relation tie between space form and customer’s need. To some extent, he should be not only a space designer, but also a restaurant food designer, knowing more about planning and marketing of a restaurant than its boss.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
Located in Wuxi City, Toronto Seafood Cafeteria gives every customer a personal visiting experience. Combining slightly luxury and contemporary industry style, reflecting eastern and western modern lives, view changes while moving, in order to present a fashion city atmosphere to all diners.

OPERATION / FLOW / INTERACTION:
Unique slight luxury and stylish industrial orderly mirroring different city trends from East and West are both added into this restaurant. Guests are able to enjoy themselves with delicious dishes while going through stunning visibility and lighting.

PROJECT DURATION AND LOCATION:
Address: Mixc, Binhu District, Wuxi, Jiangsu

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
Materials: marble, tile, glass, mirror, coppery, mesh, hanger.

SPECIFICATIONS / TECHNICAL PROPERTIES:
Eatery area: 920sqm Kitchen Area:137sqm

TAGS:
restaurant, cafeteria

RESEARCH ABSTRACT:
Toronto Seafood Cafeteria gives every customer a personal visiting experience. Combining slightly luxury and contemporary industry style, reflecting eastern and western modern lives, view changes while moving, in order to present a fashion city atmosphere to all diners.

CHALLENGE:
The designer shall have business operation view to treat design and tackle issues such as operation, benefit and sustainable development. The existing structure of the building could not provide enough rooms for occupations, so the architect designed the tables and chairs according to the actual demands. On the other hand, the existing area for cook is far reaching form several dining sections. Thus, centralized cook island was introduced to serve guests around effectively and quickly.

ADDED DATE:
2016-06-23 12:51:48

TEAM MEMBERS (1) :
Sun Liming

IMAGE CREDITS:
Image #1-10:photographer Pan Yufen

PATENTS/COPYRIGHTS:
Copyrights belong to Sun Liming, 2015.

Visit the following page to learn more: http://www.s-zona.com/sryznew/works2.asp?Plt= 53
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CLIENT/STUDIO/BRAND DETAILS
NAME:
S5 Design Co., Ltd

PROFILE:
Since 2003 when our company is established, we have dedicated to exploration and practice of commercial space design, adapted to situations in terms of management, design and market formation for accuracy and worked at international demonstration on practice methods aiming at innovation. Until now, classic cases of commercial and public space design, including hotels, catering, commercial real estate, entertainment and amusement, museums, exhibition centers, etc., are invented frequently; great achievements have been made in old building reconstruction, model room design, street block commercial planning, culture topic space and urban complex concept planning, etc., and excellent design and innovation capability as well as professional commercial space integration solutions enable corporate brands to be well known in the whole industry.

NOMINATION DETAILS

Toronto Seafood Cafeteria Restaurant, Cafeteria by Sun Liming is a Nominee in Interior Space and Exhibition Design Category.

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AWARD DETAILS

Toronto Seafood Cafeteria Restaurant, Cafeteria by Sun Liming is Winner in Interior Space and Exhibition Design Category, 2016 - 2017.



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