Cafe de Coral
Fast Food Restaurant
UNIQUE PROPERTIES / PROJECT DESCRIPTION:
The overall design of the 5th Generation (5G) Cafe De Coral is to create a luxurious yet comfortable environment with the use of soothing color scheme, sophisticated furniture and modern use of sustainable-green materials. Unlike other quick-server restaurants in the markets, the new design aims to create a New York bistro-like dining experience for all customers.
Cafe De Coral offers a wide variety of food choices; ranging from Chinese hot pot to Italian pasta; satisfying all customers with a wide appetite for tastes and flavors, the clientele will certainly find something new and intriguing from the vast yet detail-oriented and specially tailored menu.
The shop is designed in a way to satisfy different demands from different customers. May it be travelers who are in rush to catch their flight, young couples who require a quiet corner, or a large corporate group who are in search of a communal space to collaborate their ideas. The advantage of the layout of creates pockets of interesting zones, each inheriting their own characteristics.
OPERATION / FLOW / INTERACTION:
The design is intended to handle high traffic and usage.
PROJECT DURATION AND LOCATION:
Completed in 2013. Hong Kong
FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design
PRODUCTION / REALIZATION TECHNOLOGY:
Brick, stainless steel, ceramic tiles, concrete, laminate.
SPECIFICATIONS / TECHNICAL PROPERTIES:
3800 sq ft
fast food, bistro, sustainable, custom wall mural, young artist, cafe de coral, hong kong, J. Candice Interior Architects
Research on the new meaning of fast food industry. Finding ways to educate the mass about sustainable living.
The biggest challenge is to promote the new idea of fast food. We believe fast food is not only a place for fast casual dining but the space can also cater more formal dining with a very relaxing atmosphere.
TEAM MEMBERS (1) :