Lipa Fine Dining Restaurant by Moshary AlHolaibi and Ilyas Davarci

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DESIGN DETAILS
DESIGN NAME:
Lipa

PRIMARY FUNCTION:
Fine Dining Restaurant

INSPIRATION:
The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.

OPERATION / FLOW / INTERACTION:
Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.

PROJECT DURATION AND LOCATION:
The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.

SPECIFICATIONS / TECHNICAL PROPERTIES:
The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.

TAGS:
Restaurant, Fine Dining, Sustainable, Industrial

RESEARCH ABSTRACT:
Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.

CHALLENGE:
A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.

ADDED DATE:
2025-02-27 08:40:02

TEAM MEMBERS (6) :
Dr. Moshary Abdullatif Al-Holaibi, Ilyas Davarci, Dr. Abdullatif Al-Holaibi , Amani AlArfaj, Ala’a Hariri and

IMAGE CREDITS:
All the Images are copyrighted by Nasak.co.

PATENTS/COPYRIGHTS:
Trademark 2025 Nasak.co

Visit the following page to learn more: http://lipa-ksa.com


CLIENT/STUDIO/BRAND DETAILS
NAME:
Nasak Co

PROFILE:
Nasak Co is a distinguished enterprise headquartered in Al Ahsa- KSA that oversees a diversified portfolio of assets spanning sectors such as real estate, education, food and beverage, and more.



NOMINATION DETAILS

Lipa Fine Dining Restaurant by Moshary Alholaibi and Ilyas Davarci is a Nominee in Interior Space and Exhibition Design Category.

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AWARD DETAILS

Lipa Fine Dining Restaurant by Moshary Alholaibi and Ilyas Davarci is Winner in Interior Space and Exhibition Design Category, 2024 - 2025.

· Read the interview with designer Moshary AlHolaibi and Ilyas Davarci for design Lipa here.

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· Click here to register inorder to view the profile and other works by Moshary AlHolaibi and Ilyas Davarci.


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