Aka Teppanyaki Restaurant by Ayse Kubilay

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DESIGN DETAILS
DESIGN NAME:
Aka Teppanyaki

PRIMARY FUNCTION:
Restaurant

INSPIRATION:
Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.

OPERATION / FLOW / INTERACTION:
Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.

PROJECT DURATION AND LOCATION:
The project has been completed in 2023 July.

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system. While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.

SPECIFICATIONS / TECHNICAL PROPERTIES:
Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.

TAGS:
teppanyaki restaurant, restaurant design, hospitality design, interior design

RESEARCH ABSTRACT:
We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.

CHALLENGE:
The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.

ADDED DATE:
2024-12-06 08:50:39

TEAM MEMBERS (1) :


IMAGE CREDITS:
All photos by Emre Dorter

Visit the following page to learn more: https://www.gloria.com.tr/tr/oteller/gloria-s erenity-resort/


CLIENT/STUDIO/BRAND DETAILS
NAME:
Ayse Kubilay

PROFILE:
Architect Ayse Kubilay completed her education life with honors degree in 2002 and begins immediately to her career. Kubilay opened her fist architecture office in 2007 and completed successfully many hotel, restaurant and residential projects. In 2011, she established a multidisciplinary architecture office in Istanbul, Turkiye. Architect Ayse Kubilay has an integrative approach in her designs, by bringing together different disciplines such as architecture and interior architecture, product and experience design with an experience of more than 20 years. Specializing in national and international hotel chains, restaurants and residence projects, Architect Ayse Kubilay always aims to analyze innovations, the dynamics of the time, changes in lifestyles and reflect these notions in her projects. Ayse Kubilay develops new perspectives by blending the possibilities of contemporary architecture and contemporary lifestyles, while using the location of the project, cultural values and new materials as sources of inspiration. With its integrative approach, the architect focuses on providing a comfortable and memorable experience to the user by designing every detail from the exterior of the buildings to furniture design, textile and color choices. With an advanced expertise especially in hotel projects, Ayse Kubilay also controls costs for the customer hotel management, by producing the most suitable and functional alternatives in solving the required architectural and technical details. Ayse Kubilay, combines architectural and interior design projects, project implementation and management, construction supervision, furniture design and production. While designing construction the process, the architectural office aprroachs cost and time management sensitively in its projects.



NOMINATION DETAILS

Aka Teppanyaki Restaurant by Ayse Kubilay is a Nominee in Interior Space and Exhibition Design Category.

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AWARD DETAILS

Aka Teppanyaki Restaurant by Ayse Kubilay is Winner in Interior Space and Exhibition Design Category, 2024 - 2025.

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