Pu Tang Restaurant by Yunhai Zhao |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Pu Tang PRIMARY FUNCTION: Restaurant INSPIRATION: By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature. UNIQUE PROPERTIES / PROJECT DESCRIPTION: Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room. OPERATION / FLOW / INTERACTION: With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchi PROJECT DURATION AND LOCATION: The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: Sustainable landscape design,Natural marble,Wood panelling SPECIFICATIONS / TECHNICAL PROPERTIES: This project covers an area of 1284 square meters. TAGS: Ecology, Green plants, the values of local culture, Restaurant, Interior Space RESEARCH ABSTRACT: Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature. CHALLENGE: The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect. ADDED DATE: 2024-07-03 01:38:06 TEAM MEMBERS (1) : Yunhai Zhao IMAGE CREDITS: Image #1:Photographer YunHai Zhao,Designer,2024. Image #2:Photographer YunHai Zhao,Designer,2024. Image #3:Photographer YunHai Zhao,Designer,2024. Image #4:Photographer YunHai Zhao,Designer,2024. Image #5:Photographer YunHai Zhao,Designer,2024. PATENTS/COPYRIGHTS: Copyrights belong to Yunhai Zhao |
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| Visit the following page to learn more: https://shorturl.at/2FuJR | |||||
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NAME: Yunhai Zhao PROFILE: Has been engaged in catering, bar entertainment, hotel design of commercial space design agencies. Representative works: Tribeca, Yun Ji, Guan Yexuan, Xuan Ji, Deer Ming Ji, Xi sister fried skewer, Li Pao Malatang, Ma Wuwang, Guan Yung House, Chengdu Doll, etc. |
| AWARD DETAILS | |
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Pu Tang Restaurant by Yunhai Zhao is Winner in Interior Space and Exhibition Design Category, 2024 - 2025.· Read the interview with designer Yunhai Zhao for design Pu Tang here.· Press Members: Login or Register to request an exclusive interview with Yunhai Zhao. · Click here to register inorder to view the profile and other works by Yunhai Zhao. |
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