Avand Pastry by Masoud Najafi Amirkiasar |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Avand PRIMARY FUNCTION: Pastry INSPIRATION: The Design is inspired by art, painting, and brush effects. Avand is a boutique Pastry with a remarkable background in cafe and pastry experience in the city where it was launched. Like an artist and a source of inspiration, Avand inspires people to be happy through the experience of pastry leaving a sweet effect on the customer’s mind. Each handmade pastry leaves a unique impression on the mind of the consumer. UNIQUE PROPERTIES / PROJECT DESCRIPTION: Handmade pastry is created artistically and conveys a distinct and special experience to the audience. Using color Brushes and free forms as a work of art symbolizes a taste experience that is unique and beyond the ordinary experience that might be found elsewhere. OPERATION / FLOW / INTERACTION: The combination of deep green and gold Colors, as the brand's Primary Colors reminds the original identity PROJECT DURATION AND LOCATION: The project started In Istanbul in November 2023 and finished in February 2024. This project was Printed in Iran and Published in Rasht, Iran FITS BEST INTO CATEGORY: Packaging Design |
PRODUCTION / REALIZATION TECHNOLOGY: A combination of hand brush painting and digital art is used to provide the new forms from scratch while attempting to be unique which comprises the main design of the packages. The main insight comes from the meticulous attention employed while producing the pastry including handmade materials, attention to the beauty, & transparency in production. SPECIFICATIONS / TECHNICAL PROPERTIES: Cake Box 1: Width 110 mm x Depth 105 x Height 105mm Cake box 2: Width 210 mm x Depth 210 x Height 105mm Cake box 3: 310 x 310 mm Cookie box: 250 x 87 x 45 mm Paper Cup: 360 cc TAGS: Packaging, Design, Pastry, Cake, Cookie, RESEARCH ABSTRACT: The research methodology is mainly based on open-ended interviews with founders and a group of customers familiar with the cafe's background in the business. The research objective was to portray what the founders exactly had in mind as well as consumer insight about the pastry as it exists elsewhere and as they experienced it in the previous cafe. The research has also tested how pastry can be a stimulus for happiness in a society that is hardly achieved through ordinary channels in a way that AVAND might act as a facilitator to this goal. CHALLENGE: The hardest part of the design project was convincing the founders to admit the suggested dynamic identity approach to the design, which led to a rather large production dimension, which led to more investment. Another challenge was the acceptability of such an approach for the consumer as it put a heavier cognitive burden. ADDED DATE: 2024-06-21 14:46:40 TEAM MEMBERS (1) : IMAGE CREDITS: Designer: Masoud Najafi. Strategist: Nima Saade |
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| Visit the following page to learn more: https://bit.ly/3zwOqXu | |||||
| CLIENT/STUDIO/BRAND DETAILS | |
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NAME: Avand Pastry PROFILE: Avand is a boutique Pastry with a remarkable background in cafe and pastry experience in the city where it was launched |
| AWARD DETAILS | |
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Avand Pastry by Masoud Najafi Amirkiasar is Winner in Packaging Design Category, 2024 - 2025.· Read the interview with designer Masoud Najafi Amirkiasar for design Avand here.· Press Members: Login or Register to request an exclusive interview with Masoud Najafi Amirkiasar. · Click here to register inorder to view the profile and other works by Masoud Najafi Amirkiasar. |
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