Kuromon Ichiban Dining Space Design by Triostudio |
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| DESIGN NAME: Kuromon Ichiban PRIMARY FUNCTION: Dining Space Design INSPIRATION: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan. UNIQUE PROPERTIES / PROJECT DESCRIPTION: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space. OPERATION / FLOW / INTERACTION: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya. PROJECT DURATION AND LOCATION: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022. FITS BEST INTO CATEGORY: Architecture, Building and Structure Design |
PRODUCTION / REALIZATION TECHNOLOGY: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner. SPECIFICATIONS / TECHNICAL PROPERTIES: The total floor area covers 198 square meters. TAGS: Japanese food, restaurant, Japanese food, nature, cultural experience RESEARCH ABSTRACT: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor. CHALLENGE: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners. ADDED DATE: 2022-04-02 06:09:20 TEAM MEMBERS (1) : Triostudio IMAGE CREDITS: Triostudio, 2021. |
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NAME: Triostudio PROFILE: Triostudio strives to become the most innovative design agency for commercial spaces. Its services cover interior design, visual design and product design for restaurants, offices, hotels, fashion stores as well as consulting and planning for brands. Triostudio is committed to seeking diversity and blazing a trail in space design. |
| AWARD DETAILS | |
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Kuromon Ichiban Dining Space Design by Triostudio is Winner in Interior Space and Exhibition Design Category, 2021 - 2022.· Press Members: Login or Register to request an exclusive interview with Triostudio. · Click here to register inorder to view the profile and other works by Triostudio. |
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