Paga Microroastery Coffee Bar by Kijtanes Kajornrattanadech |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Paga Microroastery PRIMARY FUNCTION: Coffee Bar INSPIRATION: PAGA MICROROASTERY is inspired by ‘The Mountain’ where coffee beans are cultivated, in order to pay tribute and advocate the long and fascinating process of micro specialty coffee. UNIQUE PROPERTIES / PROJECT DESCRIPTION: The three-storey corner building in the heart of central business district is entirely constructed in white with simple solid dimensional facades, allowing the building to transform and create its natural scenes through the change of the surrounding and sunlight which radiates calmness to the busy neighborhood. This enhances emotional interaction that draw passer-by to come and hike through this micro coffee experience from tasting to making. OPERATION / FLOW / INTERACTION: We work closely with the owner who is barista. We tried to integrate the function and beauty to go together with final outcome that making staff still safe they healthy with workflow of design. PROJECT DURATION AND LOCATION: January 2021 - April 2021. in Sukhumvit 31, Bangkok, Thailand FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: We use Artificial Stone for main Counter bar, which is make counter become seamless. SPECIFICATIONS / TECHNICAL PROPERTIES: Counter Bar 15 meter long TAGS: Coffee Bar, Cafe, Minimal RESEARCH ABSTRACT: From the micro-lot mountain beans to PAGA a micro-roastery in the heart of the city, each coffee bean contains a valuable journey its covers to reach the cup. The journey begins at the cultivation, coffee beans are carefully grown in sustainable practice in preserving the forest environment with the knowledge and heedfulness of farmers to produce coffee to the best of their ability. Being hand-picked and sorted, the beans are then placed on raised beds to be dried by the golden rays of the sun before the flavor complexity and taste characteristic of beans get developed in roasting stage by experienced roasters. Lastly, the beans are executed into specialty coffee experience through the creativity of baristas. CHALLENGE: The challenge is that we have to create sanctuary among busy environment. We design the simple building but creative in space and interior detail. We use the natural light to create beauty here. ADDED DATE: 2021-09-27 16:33:37 TEAM MEMBERS (3) : Kijtanes Kajornrattanadech, Anyarin Jermsitthiwong and Kamsorn Nadapun IMAGE CREDITS: Mr.jinnawat borihankijanan PATENTS/COPYRIGHTS: Copyrights by Taste Space 2022 |
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| Visit the following page to learn more: http://www.tastespace.co | |||||
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NAME: PAGA Microroastery PROFILE: Our philosophy is simple, we want more people to drink good coffee. We try to accomplish this through craftsmanship, transparency and participation. This is how we try to contribute by creating a better coffee culture. PAGA is a microroastery locally based in the heart of central Bangkok, Thailand founded by a long time coffee professional and multiple champions national and awarded at world stages (2017, 2018 Romania National; 2018 9th in the world) Gabriel Carol and his fiance Patrica. The name PAGA is inspired by their names and it happens to be a homophone to a Thai word that means flower. We source our coffee from producers who care not only about the quality of the coffee, but also the farm itself and their employees. We choose our beans for quality, cleanliness, sustainability, following our guidelines to bring in only single origin microlots of high grade coffee varieties, and roasted in small batches. Our commitment is to bring you delicious and exciting coffee from around the world and roast it bright and sweet as much as possible. You will never find any blends at PAGA, in order to showcase specific flavour profiles and to present each farm we work with. Once the coffee arrives at the roastery, we roast it in our highly efficient environmentally friendly roaster, where we have the best opportunities to do it justice. From the beginning we decided to go with Loring Smart Roaster (S7 Nighthawk), a roaster that produces incredibly clean coffee which we can assure you that our coffees will be very sweet, bright and clean every time. It also allows us full control of our roasting profiles with aim for consistency in every batch through a logging software (Cropster) where we record every single batch that we roast. Every roasted batch undergoes a number of quality checks, logging the roast profile and Agtron color, quality control in cupping and brewing. For our green coffee beans, we stored them in Grain Pro bags or Ecotact hermetic bags in a climate controlled private room. Did we already mention that our roaster is the most environmentally friendly? It has minimal emissions and up to 90% smokeless while consuming less energy. Being environmentally conscious in the choice we made is also our focus on sustainability from seed to cup. At the end of the day we’re trying to facilitate a story of growth and passion. Not just about us and our story, but the story of our coffees, their producers - our partners. The roastery is open for visitors on every first Monday of the month. We invite you inside to book a guided tour and coffee tasting. Much love, PAGA team |
| AWARD DETAILS | |
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Paga Microroastery Coffee Bar by Kijtanes Kajornrattanadech is Winner in Interior Space and Exhibition Design Category, 2021 - 2022.· Press Members: Login or Register to request an exclusive interview with Kijtanes Kajornrattanadech. · Click here to register inorder to view the profile and other works by Kijtanes Kajornrattanadech. |
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