La Coquina Cerveceria Restaurant by Aiji Inoue |
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| DESIGN DETAILS | |||||
| DESIGN NAME: La Coquina Cerveceria PRIMARY FUNCTION: Restaurant INSPIRATION: The design identity of this restaurant comes from the "Shellfish" UNIQUE PROPERTIES / PROJECT DESCRIPTION: This Spanish cuisine restaurant serves shellfish dishes as main menu. It is located on the upper floor of a newly built commercial building in the middle of Shibuya, one of the representative cities in Japan. From the keyword "Shellfish" OPERATION / FLOW / INTERACTION: The restaurant is open from lunch to midnight and you can visit and enjoy at any time you like. PROJECT DURATION AND LOCATION: The project design started in January 2018 in Tokyo, and the restaurant was opened in November 2019. FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: From the keyword "Shellfish" SPECIFICATIONS / TECHNICAL PROPERTIES: The restaurant is 211.5 sqm. TAGS: Restaurant, Spanish, Japan, Bar, Shellfish, Modernism, Sea, Interior, Design RESEARCH ABSTRACT: When seen from the entrance, lies the waiting Bar. After walking around the Bar halfway, a gentle slope welcomes with an accent to the customer flow that leads to this space. In accordance with the physical elements of the location condition, the room itself feels as if floating in the atmosphere. We were able to create a restaurant with full of city-like and unexpected surprises. CHALLENGE: In order to suitably match the scenery outside, city view, the restaurant, we adopted mosaic mirrors and the sea anemones resembling lightings with rich in decorative steel ornaments. These technical lightings have blended well with the ornaments to bring necessary modernismo (Modernisme català€) architecture style-like creation. ADDED DATE: 2020-12-29 06:24:56 TEAM MEMBERS (3) : Maker of Custom Furniture: Toshiya Yokomizo, Maker of Original Lighting Fixture: Yoshitomo Harasawa and contractor: AIM CREATE Co., Ltd. IMAGE CREDITS: Photographer: Nacasa and Partners Inc. |
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| Visit the following page to learn more: https://www.doylecollection.jp/ | |||||
| CLIENT/STUDIO/BRAND DETAILS | |
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NAME: Enterprise HUGE Co., Ltd. PROFILE: Enterprise HUGE Co., Ltd. operates restaurant and wedding businesses. In order to create "a restaurant that our heart beat gather," we set our goal to lead our restaurants to be local assets of everlasting quality. We also would like to make Japanese culture more prosperous through our food. |
| AWARD DETAILS | |
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La Coquina Cerveceria Restaurant by Aiji Inoue is Winner in Interior Space and Exhibition Design Category, 2020 - 2021.· Press Members: Login or Register to request an exclusive interview with Aiji Inoue. · Click here to register inorder to view the profile and other works by Aiji Inoue. |
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