Filtration of Tea Crumbs Tea Can Design by Zhang Jia, Chen Yang and Yikai Sijie |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Filtration of Tea Crumbs PRIMARY FUNCTION: Tea Can Design INSPIRATION: When we drink tea, the tiny bits of tea leaves floating in the cup can affect the drinking experience because we don't drink the leaves with the tea, especially since small dregs float easily around our mouths, so we want to strain out the tiny dregs before we pour the tea so that the brewed tea is all complete and pretty. UNIQUE PROPERTIES / PROJECT DESCRIPTION: When brewing tea, the fine crumbs float in the cup and affect the drinking experience. Therefore, the tea cans were redesigned by placing a hemispherical sieve at the bottom of the tea cans to form a compartment, and by shaking the tea cans during the pouring process, the finely chopped tea crumbs are concentrated into the bottom compartment. At this point, the tea leaves poured from the pot are intact and the tea tasting process is no longer disturbed by tea crumbs. OPERATION / FLOW / INTERACTION: Shake the tea can before pouring out the tea leaves.The bottom compartment is opened by rotating. The top cover is opened by Pulling up。the finely chopped tea crumbs are concentrated into the bottom compartment.The bottom hemispherical sieve prevents finely chopped tea crumbs from returning to the top layer when pouring tea leaves.Depending on the size of the tea crumbs of different types of tea, different filter hole patterns are designed. PROJECT DURATION AND LOCATION: The project started in November 2019 in Guangzhou and finished in January 2020 in Guangzhou FITS BEST INTO CATEGORY: Packaging Design |
PRODUCTION / REALIZATION TECHNOLOGY: Made of tinplate material, through the selection of iron materials, printing layout, cutting, stamping, packaging and other production processes. SPECIFICATIONS / TECHNICAL PROPERTIES: 90mmx90mmx180mm TAGS: Tea can design，Tea，Tea crumbs，filtrationï RESEARCH ABSTRACT: By starting with the unconscious design method, the concern between the user and the product is studied in depth, theory and practice are combined with each other, and the unconscious theory is used as the foundation, and the output of the work is used as theoretical support in the theoretical study. CHALLENGE: The hardest part is to control the fact that only the finely chopped tea leaves leak down to the bottom, rather than filtering the whole tea down with them, and at the same time Also make sure the filter pores are aesthetically pleasing. ADDED DATE: 2020-06-30 12:58:44 TEAM MEMBERS (4) : Designer:Zhang Jian, Designer:Chen Yang, Designer:Huang Yikai and Designer:Chen Sijie IMAGE CREDITS: Zhang Jia, Chen Yang and Yikai Sijie, 2020. |
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| AWARD DETAILS | |
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Filtration of Tea Crumbs Tea Can Design by Zhang Jia, Chen Yang and Yikai Sijie is Winner in Packaging Design Category, 2020 - 2021.· Press Members: Login or Register to request an exclusive interview with Zhang Jia, Chen Yang and Yikai Sijie. · Click here to register inorder to view the profile and other works by Zhang Jia, Chen Yang and Yikai Sijie. |
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