The Atticum Restaurant Bar Rooftop by Florian Studer

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DESIGN DETAILS
DESIGN NAME:
The Atticum

PRIMARY FUNCTION:
Restaurant Bar Rooftop

INSPIRATION:
Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts. The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.

OPERATION / FLOW / INTERACTION:
The newly created location on the roof should be a meeting place for young and old. A A place where you can escape from everyday life and simply feel at home - like at home among friends. The credo is always the same: hospitality in a personal and simple way.

PROJECT DURATION AND LOCATION:
Planning started in 2015 Opening November 2019

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.

SPECIFICATIONS / TECHNICAL PROPERTIES:
Restaurant with 1'000 square meters of floor space

TAGS:
Restaurant, Design, Interior, Architect, Switzerland, Bardesign,

RESEARCH ABSTRACT:
The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products. The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.

CHALLENGE:
"Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept

ADDED DATE:
2020-02-28 11:38:08

TEAM MEMBERS (3) :
Studer Innen & Architektur Stans (Switzerland), Architekturbüro Desarc Tübach (Switzerland) and Linea Zappa Contract Giussano (Italy)

IMAGE CREDITS:
Photographer Matthias Bader Fotografie

Visit the following page to learn more: http://www.studer.archi


CLIENT/STUDIO/BRAND DETAILS
NAME:
The Atticum

PROFILE:
On the top floor of the company building of Schips AG in Tübach, St. Gallen, space was freed up for catering use by the dissolution of three apartments. The attic storey also gave the project its name: The Atticum. In the course of the project realisation, the entire floor could be developed separately by means of an extension and can thus be operated independently of the operations on the lower floors. At the same time, the upper floor was completely demolished and the storey was rebuilt. Thus, the special challenges of a restaurant could be fully met.



NOMINATION DETAILS

The Atticum Restaurant Bar Rooftop by Florian Studer is a Nominee in Interior Space and Exhibition Design Category.

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AWARD DETAILS

The Atticum Restaurant Bar Rooftop by Florian Studer is Winner in Interior Space and Exhibition Design Category, 2019 - 2020.



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COMMENTS
Giulia Esposito Comment #11573 on December 27, 2022, 3:55 am
I was absolutely amazed when I saw The Atticum - It is truly an outstanding example of interior space and exhibition design. The attention to detail and choice of materials create a luxurious atmosphere that completely captures the restaurant-bar rooftop concept. Every aspect of the design ties together seamlessly, resulting in a truly breathtaking experience. It is clear that a lot of hard work and dedication was put into this project, and I am sure it will be remembered for a long time. Congrats to Florian Studer for winning the A' Design Award with The Atticum.
Paul Williams Comment #55190 on January 3, 2023, 7:46 pm
The Atticum by Florian Studer is simply stunning. From the black core to the show kitchen glazed to the guest area, the central regulars' table illuminated by a specially manufactured lamp made of copper pans, to the cosy cubes and the variably placeable tables, this Restaurant Bar Rooftop is a perfect embodiment of modern industrial design. The charm of the industrial environment is reflected in the architecture and furnishings, as evidenced by the unique, rough structure of the black and grey lime plaster throughout all the rooms. The choice of muntin windows, raw steel with welding seams and grinding marks left visible, warm oak wood, and hand-planed herringbone parquet, all work together to create an atmosphere that is welcoming and inviting. It is evident that Florian Studer's concept and design work were subordinated to the focus on local guests from all walks of life, with simple dishes made from regional products, taking into account the diverse usability of the rooms, and the sustainability of materials. This is a truly remarkable achievement, displaying the highest level of design excellence.
Paul Phillips Comment #64352 on January 4, 2023, 12:04 am
This work is truly remarkable! The use of copper pans as lighting fixtures is a unique and innovative way of creating a warm and inviting atmosphere. The standing regulars' table is a great way to promote conversation and social interaction. The cubes which are placed in the central cube are a genius way to make the space more inviting and cozy. It's clear that the designer has done an incredible job of creating a restaurant bar rooftop that is both functional and aesthetically pleasing.
Elena Petrenko Comment #67971 on January 4, 2023, 1:43 am
The craftsmanship and attention to detail behind this industrial-style restaurant bar is truly remarkable.
Adam Harris Comment #73403 on January 4, 2023, 4:20 am
This amazing work is a great example of excellent design! The Atticum is an impressive restaurant bar rooftop that reflects a charming industrial environment. The attention to detail and thoughtful planning of the space is clearly evident. The concept of focusing on local guests with simple dishes from regional products is a great idea, and the inclusion of variably placeable tables and cosy cubes adds to the atmosphere. This award-winning design is sure to be a big hit and will surely be enjoyed by many.
Chloe Turner Comment #82553 on January 4, 2023, 9:29 am
As a design enthusiast, I am absolutely thrilled by the success of The Atticum! This unique rooftop restaurant bar perfectly captures the industrial charm of the time-honored Schips company, while still delivering a modern and inviting atmosphere for all guests to enjoy. The attention to detail in the architecture and furnishings is simply remarkable, and it's clear that this award-winning design is truly something special. It's no wonder that The Atticum has been honored with the A' Design Award, and I could not be more pleased!
Mark Allen Comment #84107 on January 4, 2023, 10:47 am
This award-winning work is a beautiful and unique combination of industrial and warm elements, creating a cozy yet elegant atmosphere. The designer has clearly done extensive research to ensure the restaurant is suitable for guests from all walks of life, while also taking into account the sustainability of materials. The attention to detail is visible throughout, from the show kitchen glazed to the guest area, to the specially manufactured lamp made of copper pans and the raw steel used with visible welding seams. This project is a great example of excellent interior design and exhibition design.
Elisabeth Clark Comment #85454 on January 4, 2023, 11:55 am
I am mesmerized by the outstanding design of Florian Studer's work, The Atticum. From the black core of the company to the show kitchen glazed to the guest area, this restaurant bar rooftop design is simply awe-inspiring. The central regulars' table illuminated by a specially manufactured lamp made of copper pans is an incredible touch. Furthermore, the design took into account the diverse usability of the rooms to extend the anchoring in the population beyond that of a classic restaurant. It is clear that Florian Studer has gone above and beyond with this design. This award-winning work is truly a testament to the highest standards of design and creativity.

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