IE Sushi and Teppanyaki Restaurant by Vincent Chi-Wai Chiang

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DESIGN DETAILS
DESIGN NAME:
IE Sushi and Teppanyaki

PRIMARY FUNCTION:
Restaurant

INSPIRATION:
Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.

OPERATION / FLOW / INTERACTION:
The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.

PROJECT DURATION AND LOCATION:
The project started in March 2019 and finished in November 2019 in Hong Kong

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.

SPECIFICATIONS / TECHNICAL PROPERTIES:
The area is 2594 sq ft Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong

TAGS:
Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood

RESEARCH ABSTRACT:
The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.

CHALLENGE:
To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.

ADDED DATE:
2020-02-24 13:49:50

TEAM MEMBERS (3) :
Design Director: Vincent Chi-Wai Chiang, Designer: Sidney Tsz-Tung Lai and

IMAGE CREDITS:
In Cube Design Limited

PATENTS/COPYRIGHTS:
Copyrights belong to In Cube Design Limited, 2020.

Visit the following page to learn more: http://incubedesign.com.hk/
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CLIENT/STUDIO/BRAND DETAILS
NAME:
In Cube Design Limited

PROFILE:
Established in 2012, In Cube Design Limited is a young and rising interior design firm. We offer dynamic and creative design solutions with full range of professional design, consultation and project management services for residential and commercial spaces, especially in Food & Beverage sector. In Cube is young but our design team is experienced and professional in interior design and project management.

NOMINATION DETAILS

Ie Sushi and Teppanyaki Restaurant by Vincent Chi-Wai Chiang is a Nominee in Interior Space and Exhibition Design Category.

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AWARD DETAILS

Ie Sushi and Teppanyaki Restaurant by Vincent Chi-Wai Chiang is Winner in Interior Space and Exhibition Design Category, 2019 - 2020.



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