| THE AWARD |
| CATEGORIES |
| REGISTRATION |
| SUBMIT YOUR WORK |
| ENTRY INSTRUCTIONS |
| TERMS & CONDITIONS |
| PUBLICATIONS |
| DATES & FEES |
| METHODOLOGY |
| CONTACT |
| WINNERS |
| PRESS ROOM |
| GET INVOLVED |
| DESIGN PRIZE |
| DESIGN STORE |
| THE AWARD | JURY | CATEGORIES | REGISTRATION | PRESS | WINNERS | PUBLICATIONS | ENTRY INSTRUCTIONS |
Jonathans Kitchen Restaurant by Divya Ethirajan |
Home > Winners > Design #52977 >Interview |
 |
|
FS: What is the main principle, idea and inspiration behind your design?
DE: The design of the restaurant and night club draws its inspiration from the rugged and rustic yet picturesque landscape on the outskirts of city of Hyderabad, India. The distressed look of the restaurant and the night club not only resonates the theme of the club but also imbibes the spirit and freshness of nature.
FS: How long did it take you to design this particular concept?
DE: 2 months
FS: Which design tools did you use when you were working on this project?
DE: Autocad, Sketchup
FS: What is the most unique aspect of your design?
DE: The design explores the possibility of engaging sophisticated crafts people like masons, metal fabricators to create spaces which could engage people through its spatial and tactile quality Both the spaces have a distinct spatial quality achieved by a controlled juxtaposition of materials and articulation of the the envelopes defining these spaces. The rugged textured surface of lime yellow color slate and articulated brick wall, has been complimented with relatively plain grey bison board.
FS: Who did you collaborate with for this design? Did you work with people with technical / specialized skills?
DE: The design explores the possibility of engaging sophisticated crafts people like masons, metal fabricators to create spaces which could engage people through its spatial and tactile quality.
FS: What are some of the challenges you faced during the design/realization of your concept?
DE: Segregation of the two spaces under one roof without bringing in too many materials and yet retain their individuality and working out the services to cater to both the restaurant and the lounge bar.
FS: Thank you for providing us with this opportunity to interview you.
A' Design Award and Competitions grants rights to press members and bloggers to use parts of this interview. This interview is provided as it is; DesignPRWire and A' Design Award and Competitions cannot be held responsible for the answers given by participating designers.
| SOCIAL |
| + Add to Likes / Favorites | Send to My Email | Comment | View Press-Release |
