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Jia-Ru Lin Abstraire Artisan Cheese
Abstraire Artisan Cheese is Iron Design Award winner in 2013 - 2014 Packaging Design Award Category.
Abstraire Artisan Cheese

ABSTRAIRE artisan cheese is made from one hundred percent fresh organic milk produced in Vermont. Since 1991, it’s time tested craft of artisian cheese making has resulted in the development of a unique ABSTRAIRE shape. The design is modern and clean, targeting cheese foodies to experience high-end artisian delicacies. It features three different types of colors allowing consumers to distinguish cheese: blue represents bleu d'Auvergne from cow, yellow represents crottin de chavignol from goat, and pink represents tome au marc from sheep.

Abstraire Artisan Cheese
Jia-Ru Lin Abstraire
Jia-Ru Lin Artisan Cheese
Jia-Ru Lin design
Jia-Ru Lin design
Jia-Ru Lin

Jiaru Lin, a Senior Art Director at KMC Corp. in New York, is a distinguished creative force, collaborating with iconic brands such as Tom Ford, GUCCI, Louis Vuitton, Coach, ZARA, Balmain, Comme des Garçons, and Maison Margiela. Her design excellence is recognized globally, earning prestigious honors such as the iF International Design Award from Germany, the A’ Design International Award from Italy, and the ADAA/Adobe Design Achievement Awards from the USA, among 15 other international distinctions. Serving as a judge in 12 design juries, including esteemed panels like the ADC Art Directors Club Awards Jury, Indigo Design Awards Jury, and iLuxury Muse Awards Jury, further showcases her industry influence. Originally from Taiwan, Jiaru holds an MS degree in Communications/Packaging Design from Pratt Institute in New York. Her diverse portfolio spans art direction, product design, packaging design, graphic design, digital/social media design, visual merchandising, store design, jewelry design, and teaching. Beyond her multifaceted design expertise, she is engaged in sustainability, artificial intelligence, crypto, science, volunteering, travel, and culinary exploration worldwide. Certified in the AI Products and Services program from MIT, Jiaru showcases a dedication to innovation. Her boundless curiosity and passion for life are integral to her creative approach.

Abstraire

ABSTRAIRE artisan cheese is made from one hundred percent fresh organic milk produced in Vermont. Since 1991, it’s time tested craft of artisian cheese making has resulted in the development of a unique ABSTRAIRE shape. The brand has demonstrated a modern and clean design, targeting cheese foodies to experience high-end artisan delicacies.