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Antonia Davison secures the famous Platinum A' Design AwardComo, Italy, April 26, 2014 /DESIGNPRWIRE/ A' Design Award & Competition is delighted to share that the culinary art project Hopt by Antonia Davison has been announced as a winner of the renowned Platinum A' Design Award in Food, Beverage and Culinary Arts Design Category. Food, Beverage and Culinary Arts Design Category Platinum A' Design Award Winner A' Design Award and Competition is pleased to announce that the culinary art design Hopt by Alastair Kenvyn, Antonia Davison, Paul O'Loughlin, Tamaki Sano, Tsuyoshi Saikachi, Shuichi Maeda, Arch MacDonnell, Christine Vale, Michelle Gardiner and Tamara Radic became a laureate of the renowned Platinum A' Design Award in Food, Beverage and Culinary Arts Design Category marked as a winner by the esteemed awarding commission of the A' Design Awards & Competitions among thousands of submitted projects. Further information Hopt Antonia Davison, the designer of the award winning culinary art design Hopt says “Hopt is a delicious clean soda fusing hop extracts with natural flavours and less than half the sugar of leading regular soft drinks. Through 'lean start-up' methodologies like rapid prototyping and extensive quantitative research, Hopt's multifaceted user-centred design unfolded. Over 15 features are built into each bottle, all offering specific benefits to the user considering their functional, social and emotional needs whilst socialising. Crafted by a team across Melbourne, Tokyo and Auckland, including agency partner Shine, Hopt was created in 2013.” Learn more at: https://competition.adesignaward.com/design.php?ID=34680
Creative Team for Hopt Hopt was conceived by Alastair Kenvyn, Antonia Davison, Paul O'Loughlin, Tamaki Sano, Tsuyoshi Saikachi, Shuichi Maeda, Arch MacDonnell, Christine Vale, Michelle Gardiner and Tamara Radic
The Platinum A' Design Award The Platinum A' Design Award is a prestigious award given to top 1% percentile designs that has carried out an exemplary level of greatness in design. Entries to the A' Culinary Art Design Awards are peer reviewed and anonymously judged by a grand jury panel of prominent academics, influential press members and established professionals. Nominated culinary art designs are voted on pre-determined evaluation criteria to highlight only the leading culinary art design works. In addition to reaching top international media, A' Culinary Art Design Award winners are listed at World Design Rankings (worlddesignrankings.com), are highlighted at Design Classification (designclassifications.com) platform and are showcased at DesignMag.org which lists the best designs from all countries in all disciplines. About A' Culinary Art Design Awards A' Culinary Art Design Award aims to highlight the excellent qualifications of best culinary art designs and greatest culinary art design concepts worldwide. The A' Design Accolades are organized and awarded annually and internationally in multiple categories to reach a wide, design-oriented audience. The ultimate aim of the A' culinary art Design Competition is to create a global awareness for good design. To learn more about the A' Design Awards, please visit: http://www.whatisadesignaward.com Relevant Website More info could be found at https://competition.adesignaward.com/design.php?ID=34680Released by DESIGNPRWIRE at 2014-04-26 08:46:30 Contact Details for This Press Release NAME : Laura Sfiligoi ADDRESS: A' Design Award & Competition SRL, Via Leone Leoni 32, 22100, Como, Italy. EMAIL : press@adesignaward.com PHONE : +39 031 4491953 FAX : +39 031 4491918 |
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Image Credits All images: Photographer Ross Brown 2014 |
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Press Material for Hopt |
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Learn More: • Press Manual page explains how to get press accrediation. • Press Packs page lists all the press kits prepared for winners. • Downloads page has editorial images and content that could be used in articles. • Press Releases page lists all the press releases made by A' Design Award & Competition. |
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Good design deserves great recognition. |
A' Design Award & Competition. |