Measuring Health Cup Measuring Sugar Content by Wei Jingye ,Zhang Wenyan and Zhao Yilin |
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| DESIGN NAME: Measuring Health Cup PRIMARY FUNCTION: Measuring Sugar Content INSPIRATION: Diabetes is becoming more common in today's society. In life, there are some weight-control women or people with diabetes and high risk diabetes who are wary of the daily sugar intake. Under such circumstances, when they drink beverages, coffee or milk tea, they try not to add sugar or add sugar, and the control of sugar consumption becomes a problem. But there is no way to know directly how much sugar you have ingested. Therefore, I would like to combine a daily cup with a Baume meter that detects the concentration of sugar. Give everyone a healthier life. UNIQUE PROPERTIES / PROJECT DESCRIPTION: This is a daily use cup specially designed for a cup that is designed to eat less sugar or high-risk people. The inside of the cup is implanted with a Baume meter , which can detect the sugar content of the liquid in the cup at any time to control the daily intake of sugar and protect the health of the individual. The change in the scale of the glucometer is expressed in color on the outer shell of the cup, and the long line in the middle represents the healthy line of sugar intake per day. Once passed, people’s daily health will be threatened. OPERATION / FLOW / INTERACTION: Pour the drink you want to drink into the cup, shake the cup gently, and you can get the sugar content of the drink from the scale on the cup, you can know whether the sugar is excessive. PROJECT DURATION AND LOCATION: The design had started in December 2018 in Shenyang and was completed in January 2019 in Shenyang . |
PRODUCTION / REALIZATION TECHNOLOGY: The outer casing is made of ceramic and solid wood. The internal Baume meter part of the cup is made of PVC, food grade silica gel.This design is a combination of a cup and a Baume meter.The overall material meets international food safety standards and is safe and sound. SPECIFICATIONS / TECHNICAL PROPERTIES: Cup : 800mm x 1200mm weight : 350g TAGS: Cup，Sugar intake，Diabetes， RESEARCH ABSTRACT: Because it is a combination of a Baume meter and a cup, I hope that the cup body of the cup can simply express the scale of the sugar detected. The shape of the cup is mainly round and can be better incorporated into our lives. So I improved the scale into a circular array, with the long lines in the middle representing the health line, and once it crossed the line, it would bring an unhealthy day. Diabetes is a hot topic in the society. As people's living standards improve, more and more people with diabetes. Therefore, controlling sugar intake will improve the overall quality of life of human beings. CHALLENGE: Many people with diabetes like to drink milk tea, coffee or drinks. In order to control the intake of sugar, we decided to start with the milk tea and coffee that we most often touch every day. Control the body's sugar intake from the perspective of controlling the root cause of sugar. We found that there are sugar meters and saccharification test papers on the market to test the sugar content in the liquid. It is unrealistic to test with a So I improved the scale into a circular array or test paper after every coffee and sugar package. So I decided to combine the cup and the sugar meter to get this product. ADDED DATE: 2019-02-26 16:04:04 TEAM MEMBERS (8) : Wei Jingye, Zhang Wenyan, Zhao Yilin, Jin Yuxin, Jia Zhuohang, Xue Jiahui, Li Gangchi and Zhang Ruiqi IMAGE CREDITS: Image #1 creater by Zhang Wenyan. Image #2 creater by Zhang Wenyan. Image #3 creater by Zhang Wenyan. Image #4 creater by Zhang Wenyan. Image #5 creater by Zhang Wenyan. |
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NAME: LUXUN Academy Of Fine Arts PROFILE: The predecessor of Luxun Academy of Fine Arts (LAFA) was the Yanan-based Luxun Arts College (LAC) founded, in 1938, by the pioneering generation of Chinese Revolutionaries including Mao Zedong and Zhou Enlai. Mao personally handwrote the Motto of LAC: “Strenuousness, Seriousness, Diligence and Modesty”. The college was removed to Northeast China in 1945 and evolved to Luxun Academy of Fine Arts in 1958. |
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Measuring Health Cup Measuring Sugar Content by Wei Jingye, Zhang Wenyan and Zhao Yilin is Runner-up for A' Design Award in Bakeware, Tableware, Drinkware and Cookware Design Category, 2018 - 2019.· Press Members: Login or Register to request an exclusive interview with Wei Jingye ,Zhang Wenyan and Zhao Yilin. · Click here to register inorder to view the profile and other works by Wei Jingye ,Zhang Wenyan and Zhao Yilin. |
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