DESIGN NAME: Horumon Kappo Ryu
PRIMARY FUNCTION: Restaurant
INSPIRATION: There is a popular belief that the etymology of ‘hormone’ cuisine comes from a word ‘放るもん’ (ho-ru-mon) that can be interpreted as ‘discarded things’ and in this context as ‘discarded meat’. However, it is an attempt to sublimate such ingredients into not only sophisticated traditional Japanese cuisine, called kaiseki, but also into banquet dishes.
Therefore, we considered whether it would be possible to create a new design by using the interior materials which were originally disposed of.
UNIQUE PROPERTIES / PROJECT DESCRIPTION: As this time we had to deal with a detached property, the existing surface of the walls was peeled off, turned inside out and re-pasted, whilst the back of a plaster board was used as a finish material.
Additionally, the existing plaster board was peeled off and the studs, as the base materials, were lined out and used as fine finishing material.
By using new and at the same time not wasting existing materials we presented a new offal meat restaurant that never existed before.
OPERATION / FLOW / INTERACTION: -
PROJECT DURATION AND LOCATION: The project started in Tokyo in February 2019
It ended in Hokkaido in May 2019.
FITS BEST INTO CATEGORY: Interior Space and Exhibition Design
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PRODUCTION / REALIZATION TECHNOLOGY: -
SPECIFICATIONS / TECHNICAL PROPERTIES: -
TAGS: -
RESEARCH ABSTRACT: -
CHALLENGE: -
ADDED DATE: 2020-10-01 01:50:48
TEAM MEMBERS (2) : Masahiro Yoshida and Tae Fukami
IMAGE CREDITS: #1:Photographer Keisuke Miyamoto,Audience seat image 2019. #2:Photographer Keisuke Miyamoto,thinned wooden chopsticks,2019.
#3:Photographer Keisuke Miyamoto,Existing wall,2019.
#4:Photographer Keisuke Miyamoto,Wall image,2019.
#5:Photographer Keisuke Miyamoto,Entrance,2019.
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