Vintage Modern Aesthetics Restaurant by Hsiang Wen Shin |
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| DESIGN DETAILS | |||||
| DESIGN NAME: Vintage Modern Aesthetics PRIMARY FUNCTION: Restaurant INSPIRATION: Previous business model was mainly based on family and company dinners, but current model is based on the premise of attracting young people. The extravagantly styled sofa upon entering the vintage wooden door allows consumers a relaxed mind and soul to enhance the pleasure of dining. The design concept of combining the ceiling with painting frame allows everyone with their own piece of imaginative sky, while the bright and bold private room colors further conform to the application of modern aesthetics. UNIQUE PROPERTIES / PROJECT DESCRIPTION: This design project deviated from the simple generic design of traditional all-you-can-eat restaurants. With the application of vintage low-profile sentiment with a luxurious modern lofty tone, it boldly subverted the existing ideas of traditional all-you-can-eat restaurants, allowing clients to feel both physically and mentally enriched while dining via the conflicting aesthetics. OPERATION / FLOW / INTERACTION: The facades and flooring adopted the same color series, where the matching color tones create a venue with resplendence without leaving traces, yet not introducing any sense of oppression; the fusion between different materials forms the modern and luxurious visual atmosphere. PROJECT DURATION AND LOCATION: The project finished in May 2020 in Kaohsiung, Taiwan. FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: The air ducts, pipelines, and wires in the ceiling of dining area are retained. With the consideration of budget, the ceiling is presented with metal grids and archaistic wooden boards, which is inspired by grilling nets. The bright-colored walls and decorations in the dining area of the private rooms make people feel like they are in an art gallery while dining, and they can enjoy the atmosphere of watching the exhibition at the same time. SPECIFICATIONS / TECHNICAL PROPERTIES: The dining area is 897 square meters, with 195 seats and 101 private rooms. The kitchen area is 100 square meters. In the restaurant, from screens to tables, chairs, and pick up area, all are designed and customized according to the owner's requirements on space. TAGS: Commercial, Restaurant, Classic, Minimalist, Different Aesthetic Elements, Environmental Protection, Green Energy RESEARCH ABSTRACT: Design that subverts the traditional impression often encounters concerns about whether to implement or not, and it will take more time during design plan discussion to let the owners accept the design. In addition to drawing 3D diagrams to allow the owner to see the future restaurant more clearly, the designer communicated patiently with owners to let them understand the designer's thought on the design. It's all about good communication. CHALLENGE: The owner has a tight budget. In order to achieve visual aesthetics with limited budget, the ceiling of the hall is used semi-decorated and the original plant wall design is changed to a triangular ornamental box. Through clever design integration, the goal of greatly saving money is achieved. ADDED DATE: 2020-09-21 08:04:17 TEAM MEMBERS (3) : Director: Chin-An Hsu, Designer: Hsiang-Wen Shin and Business Development: Su-Hwa Chuang IMAGE CREDITS: Image #1-5: Photographer Ar Her Kuo, Vintage Modern Aesthetics, 2020. |
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| Visit the following page to learn more: http://www.loyu.com.tw | |||||
| CLIENT/STUDIO/BRAND DETAILS | |
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NAME: Yongqing Interior Design Co., Ltd. PROFILE: Yongqing Interior Design established offices at both Kaohsiung and Taichung in 1998. With a total of 50 designers, the primary service of Yonqing is the internal planning and decor of corporate/factory offices, and residential/commercial spaces. Our Services Include: ◆ Interior design planning and decoration ◆ Furniture design and development ◆ Landscape planning design, investigation, and analysis ◆ Project construction supervision and consultation Company Philosophy: We believe in sincere and sustainable management, and it's important for us to know our clients' desires and understand their needs. Yongqing has always focused on integrity, profession, and sustainability since our establishment in 1998. With the perfect design discipline and high-quality service, Yongqing looks forward to continuous growth in the future. |
| AWARD DETAILS | |
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Vintage Modern Aesthetics Restaurant by Hsiang Wen Shin is Runner-up for A' Design Award in Interior Space and Exhibition Design Category, 2020 - 2021.· Press Members: Login or Register to request an exclusive interview with Hsiang Wen Shin. · Click here to register inorder to view the profile and other works by Hsiang Wen Shin. |
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