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Bosscat Bar & Restaurant by Hootan Hamedani |
Home > Winners > Design #38441 >Interview |
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FS: What is the main principle, idea and inspiration behind your design?
HH: Grain manufacturing and farm environments.
FS: What has been your main focus in designing this work? Especially what did you want to achieve?
HH: Time travelling, warm feeling and belongingness and environmental achievements.
FS: How long did it take you to design this particular concept?
HH: 3-5 months
FS: Why did you design this particular concept? Was this design commissioned or did you decide to pursuit an inspiration?
HH: dis-connectivity from stressful daily life.
FS: What made you design this particular type of work?
HH: My feeling.
FS: Who is the target customer for his design?
HH: Any range of ages.
FS: What sets this design apart from other similar or resembling concepts?
HH: Style and environmental aspect.
FS: How did you come up with the name for this design? What does it mean?
HH: Owner's Choice.
FS: What is the most unique aspect of your design?
HH: Rustic and reclaimed old materials.
FS: Who did you collaborate with for this design? Did you work with people with technical / specialized skills?
HH: Platinum X Construction & Plank USA.
FS: What are some of the challenges you faced during the design/realization of your concept?
HH: Building Codes and materials.
FS: What did you learn or how did you improve yourself during the designing of this work?
HH: Construction challenges.
FS: Thank you for providing us with this opportunity to interview you.
A' Design Award and Competitions grants rights to press members and bloggers to use parts of this interview. This interview is provided as it is; DesignPRWire and A' Design Award and Competitions cannot be held responsible for the answers given by participating designers.
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