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Bar Du Seine Champagne Bar by Peter Stasek |
Home > Winners > Design #35743 >Interview |
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FS: What is the main principle, idea and inspiration behind your design?
PS: The Champagne glasses move together and melt into one seamless entity just like people’s souls after Champagne tasting.
FS: What has been your main focus in designing this work? Especially what did you want to achieve?
PS: The Champagne River Bar serves as a transformation of an unfathomable event into the material world in form of an organic shaped glass pavilion. The glass walls appear to be a hybrid form, capturing simultaneously the expressive essence of both liquids and solids.
FS: What are your future plans for this award winning design?
PS: the construction of advanced concepts of this pavilion
FS: How long did it take you to design this particular concept?
PS: about 6 months
FS: Why did you design this particular concept? Was this design commissioned or did you decide to pursuit an inspiration?
PS: Here, a journey of knowledge begins with the Seine at one’s feet which, at dusk, shines in all its glory – an obvious gesture of a poet raising a toast to the city’s unmistakable skyline. It is only this moment of unlimited convergence that counts.
FS: Is your design being produced or used by another company, or do you plan to sell or lease the production rights or do you intent to produce your work yourself?
PS: At the moment we have already proposed the concept for several locations: 01 Paris 02 Luxembourg 03 Bosphorus
FS: What made you design this particular type of work?
PS: The interior of the River Bar is designed in a manner which enables each guest to sit at the glass front and thus to enjoy the exclusive panoramic view of the Seine. Especially for the purpose of the Champagne Bar, a table has been designed in which a holder for the Champagne bucket is already integrated. The entire interior is largely reduced to a few main objects: the Champagne table with chairs, the bar counter with bar stools and the Champagne Relief Wall.
FS: Where there any other designs and/or designers that helped the influence the design of your work?
PS: especially the Interiordesing was co-developed with Peter Donders from Belgium
FS: Who is the target customer for his design?
PS: This bar concept is intended for special locations where the surrounding panorama acts as part of the interior
FS: What sets this design apart from other similar or resembling concepts?
PS: Architecture as a corporate design in the form of merged wine glasses
FS: How did you come up with the name for this design? What does it mean?
PS: it was the first possible location
FS: Which design tools did you use when you were working on this project?
PS: imagination drawings ArchiCAD 3ds Max
FS: What is the most unique aspect of your design?
PS: continuous panoramic view
FS: Who did you collaborate with for this design? Did you work with people with technical / specialized skills?
PS: I developed the architecture myself, from the first drawings, through a physical model, to a 3D model through CAD
FS: What is the role of technology in this particular design?
PS: All supporting elements should remain as invisible as possible so that the rounded glass walls look like wine glasses
FS: Is your design influenced by data or analytical research in any way? What kind of research did you conduct for making this design?
PS: the investigation was based on the fact that most of the wine pavilons do not have the characteristics that this concept has to offer
FS: What are some of the challenges you faced during the design/realization of your concept?
PS: the production of rounded conical glass walls
FS: How did you decide to submit your design to an international design competition?
PS: to show that there are also alternative solutions for such plants
FS: What did you learn or how did you improve yourself during the designing of this work?
PS: the development of a new type of pavilion
FS: Thank you for providing us with this opportunity to interview you.
A' Design Award and Competitions grants rights to press members and bloggers to use parts of this interview. This interview is provided as it is; DesignPRWire and A' Design Award and Competitions cannot be held responsible for the answers given by participating designers.
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