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Lohas Restaurant by Yu-Wen Chiu (Vita) |
Home > Winners > Design #29726 >Interview |
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FS: What is the main principle, idea and inspiration behind your design?
YC: relax,pleasure,nature
FS: What has been your main focus in designing this work? Especially what did you want to achieve?
YC: several spaces for customers for choosing different feelings.
FS: What are your future plans for this award winning design?
YC: To make design better.
FS: How long did it take you to design this particular concept?
YC: 20days
FS: Why did you design this particular concept? Was this design commissioned or did you decide to pursuit an inspiration?
YC: this is commissioned.
FS: Is your design being produced or used by another company, or do you plan to sell or lease the production rights or do you intent to produce your work yourself?
YC: we sell our designs.
FS: What made you design this particular type of work?
YC: request from customer.
FS: Where there any other designs and/or designers that helped the influence the design of your work?
YC: my company and family.
FS: Who is the target customer for his design?
YC: the new challeng
FS: What sets this design apart from other similar or resembling concepts?
YC: we named it "yuan king"
FS: How did you come up with the name for this design? What does it mean?
YC: lohas, we think simple is better.
FS: Which design tools did you use when you were working on this project?
YC: computers
FS: What is the most unique aspect of your design?
YC: the feelings of the space.
FS: Who did you collaborate with for this design? Did you work with people with technical / specialized skills?
YC: our company's assistants.
FS: What is the role of technology in this particular design?
YC: an extension space.
FS: Is your design influenced by data or analytical research in any way? What kind of research did you conduct for making this design?
YC: from internet or the the press.
FS: What are some of the challenges you faced during the design/realization of your concept?
YC: we have to finished the design within 1 month.
FS: How did you decide to submit your design to an international design competition?
YC: this is a special design,which is different from other restaurant in Taiwan.
FS: What did you learn or how did you improve yourself during the designing of this work?
YC: we learn and improve all the time,not just during the designing of this work.
FS: Any other things you would like to cover that have not been covered in these questions?
YC: every thing is good.
FS: Thank you for providing us with this opportunity to interview you.
A' Design Award and Competitions grants rights to press members and bloggers to use parts of this interview. This interview is provided as it is; DesignPRWire and A' Design Award and Competitions cannot be held responsible for the answers given by participating designers.
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