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Sivekar Restaurant by Ozhan Hazirlar |
Home > Winners > Design #157560 >Interview |
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FS: What is the main principle, idea and inspiration behind your design?
OH: Our design philosophy is about creating something new or improving the existing. We aimed to integrate nature into the space, providing the pleasure of barbecue indoors while maintaining a connection to nature.
FS: What has been your main focus in designing this work? Especially what did you want to achieve?
OH: Our main focus was to offer a comfortable barbecue experience at every table. We wanted to ensure that guests did not feel disconnected from nature despite being indoors.
FS: What are your future plans for this award winning design?
OH: We plan to develop new projects with similar concepts and introduce this concept to a wider audience. Our goal is to offer sustainable and innovative solutions.
FS: How long did it take you to design this particular concept?
OH: It took approximately six months to design this concept, with careful and meticulous work at every step.
FS: Why did you design this particular concept? Was this design commissioned or did you decide to pursuit an inspiration?
OH: This concept was inspired by the idea of combining indoor and outdoor barbecue experiences, with a user-centric approach to meet their needs and expectations.
FS: Is your design being produced or used by another company, or do you plan to sell or lease the production rights or do you intent to produce your work yourself?
OH: Currently, it is being implemented as a special order, but we may consider licensing options for similar projects in the future.
FS: What made you design this particular type of work?
OH: The popularity of barbecuing and the idea of bringing this experience indoors motivated us. We aimed to combine functionality and aesthetics to improve the user experience.
FS: Where there any other designs and/or designers that helped the influence the design of your work?
OH: We were inspired by modern restaurant designs and the integration of nature into spaces. The cultural heritage of Istanbul also enriched our projects.
FS: Who is the target customer for his design?
OH: Our target customers are barbecue enthusiasts and those seeking a comfortable dining experience.
FS: What sets this design apart from other similar or resembling concepts?
OH: This design offers a unique barbecue experience that integrates nature, allowing guests to cook at every table.
FS: How did you come up with the name for this design? What does it mean?
OH: Sivekar represents hospitality and comfort, reflecting the cultural richness of Istanbul.
FS: Which design tools did you use when you were working on this project?
OH: We used 3D modeling software, CAD drawing tools, and visualization techniques.
FS: What is the most unique aspect of your design?
OH: Providing a barbecue experience indoors while maintaining a connection with nature.
FS: Who did you collaborate with for this design? Did you work with people with technical / specialized skills?
OH: We collaborated with interior designers, lighting experts, and kitchen equipment designers. Teamwork brought together different perspectives.
FS: What is the role of technology in this particular design?
OH: Advanced lighting and ventilation systems were used to enhance customer comfort. Innovation and technology are integral parts of our design process.
FS: Is your design influenced by data or analytical research in any way? What kind of research did you conduct for making this design?
OH: Customer behavior analysis and barbecue restaurant trends influenced our design. We conducted comprehensive research to improve user experience.
FS: What are some of the challenges you faced during the design/realization of your concept?
OH: We faced technical challenges such as smoke control and lighting integration in the indoor environment.
FS: How did you decide to submit your design to an international design competition?
OH: We aimed to highlight the uniqueness and innovation of the project by seeking international recognition.
FS: What did you learn or how did you improve yourself during the designing of this work?
OH: We learned new techniques and approaches for creating an integrated nature experience indoors. We constantly create opportunities for education and development.
FS: Any other things you would like to cover that have not been covered in these questions?
OH: We focus on sustainability and ecological balance in our designs. We emphasize the importance of community and environmental responsibility.
FS: Thank you for providing us with this opportunity to interview you.
A' Design Award and Competitions grants rights to press members and bloggers to use parts of this interview. This interview is provided as it is; DesignPRWire and A' Design Award and Competitions cannot be held responsible for the answers given by participating designers.
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