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You are reading an Entry #454996 on Selfie Konditori Dessert Bar in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
Selfie Konditori Dessert BarSelfie Konditori Dessert BarSelfie Konditori Dessert Bar is an innovative interior design project located in Tromsø, Norway, conceived as a luminous sanctuary within the city's prolonged Nordic darkness, exemplifying the intersection of contemporary social media culture with hospitality design. This 130-square-meter establishment, completed in September 2019, represents a sophisticated interpretation of the modern dessert bar concept, distinguished by its carefully curated aesthetic elements designed to create an engaging and photogenic environment. The interior architecture employs a harmonious combination of premium materials, including marble surfaces, brass fixtures, and gold-toned mirrors, complemented by abundant greenery that provides a stark contrast to the region's austere climate. A defining feature of the space is its distinctive wall installation combining slanted mirrors with rose embellishments, creating an immersive and surreal backdrop for photography. The design philosophy emphasizes the creation of warm, bright tones throughout the space, achieved through the strategic use of reflective surfaces and natural textures. This thoughtful approach to materials and spatial arrangement not only serves the practical purpose of facilitating photography but also creates an energizing atmosphere that counteracts the geographical location's limited daylight. The project, which earned recognition with an Iron A' Design Award in the Interior Space, Retail and Exhibition Design category, demonstrates an innovative response to the emerging trend of designing spaces that cater to social media documentation while maintaining functional excellence in hospitality design. Author: Adam Dawson Keywords: interior design, dessert bar, Nordic architecture, hospitality design, social media aesthetics, contemporary dining space SOURCES: |
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