3D Plate Food Separation By Surfaces

3D Plate Food Separation by Surfaces is an innovative tableware design concept that revolutionizes the presentation and organization of culinary creations through strategically implemented three-dimensional surfaces. This groundbreaking design, created by industrial designer Ilana Seleznev and recognized with an Iron A' Design Award in the Bakeware, Tableware, Drinkware and Cookware Design category, introduces a systematic approach to food plating through the incorporation of distinct layers and surfaces that serve as visual and functional landmarks. The design emerged from a unique methodology called The Math of Design Thinking Inside The Box, which emphasizes systematic innovation in product development. Crafted meticulously from clay, these plates are available in various dimensions ranging from 12 to 24 centimeters, featuring a sophisticated black and white color scheme that enhances their versatility. The three-dimensional surfaces act as intuitive guides for chefs and kitchen staff, enabling them to achieve consistent, hierarchical, and aesthetically pleasing food presentations while maintaining efficiency in high-pressure restaurant environments. This innovative approach to tableware design not only addresses the practical challenges faced by culinary professionals in maintaining plating consistency but also introduces a new paradigm in food presentation that combines functionality with artistic expression. The design's emphasis on systematic repeatability, coupled with its adaptable nature, makes it particularly valuable for professional kitchen environments where consistency and efficiency are paramount.

Author: Adam Dawson

Keywords: surface design, culinary presentation, three-dimensional tableware, systematic plating, restaurant efficiency, food hierarchy

SOURCES:
https://competition.adesignaward.com/123478

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