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You are reading an Entry #454808 on Bowl Fantasy Cantonese Tong Sui Dessert Store in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
Bowl Fantasy Cantonese Tong Sui Dessert StoreBowl Fantasy Cantonese Tong Sui Dessert StoreBowl Fantasy Cantonese Tong Sui Dessert Store is an innovative interior design project that revolutionizes the traditional concept of Chinese dessert dining spaces through its avant-garde architectural elements and spatial design philosophy. The establishment, which earned the prestigious Silver A' Design Award in Interior Space, Retail and Exhibition Design category, represents a groundbreaking approach to contemporary dessert store design, where the humble soup bowl is transformed into a powerful design motif that defines the entire spatial experience. The interior architecture employs sophisticated deconstruction techniques, where bowl forms are reimagined through splitting, folding, stacking, and regrouping, creating a dynamic three-dimensional environment that challenges conventional spatial relationships. This innovative design approach utilizes advanced laser cutting technology for 80% of its components, demonstrating a strategic balance between aesthetic ambition and practical constraints of budget and time. The space features distinctive design elements including three-dimensional screens, dynamic ceiling installations, and dramatic chandeliers, all derived from deconstructed bowl forms, creating an immersive dining environment that evokes the sensation of floating in space among scattered bowl fragments. Located within the University of Macau at Hengqin campus, the project exemplifies how contemporary interior design can elevate a traditional culinary concept through thoughtful spatial planning and innovative fabrication techniques. The design successfully creates a magical, otherworldly atmosphere while maintaining functional efficiency, with its innovative use of off-site fabrication methods significantly reducing construction time and on-site labor requirements while maximizing visual impact. Author: Adam Dawson Keywords: Cantonese dessert architecture, modern tong sui design, innovative restaurant interior, spatial bowl concept, laser-cut architectural elements, contemporary Chinese dining space SOURCES: |
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