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You are reading an Entry #454789 on Momochan Japanese Restaurant in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
Momochan Japanese RestaurantMomochan Japanese RestaurantMomochan Japanese Restaurant is an innovative Japanese dining establishment in Kuala Lumpur, Malaysia, that exemplifies a harmonious fusion of traditional Japanese aesthetics with contemporary design sensibilities. Designed by Yew Tze Yong and completed in 2019, this 1,360-square-foot space masterfully integrates concrete and wood elements within a minimalist framework, creating an atmosphere that balances modernity with warmth. The restaurant's distinctive architectural features include a signature wood-striped facade complemented by luxurious green marble elements, which extend seamlessly into an open kitchen bar area that serves as a focal point for culinary engagement. A notable design element is the house-shaped wood-striped ceiling that unifies the main dining area with a pet-friendly section, separated by thoughtfully positioned glass panels that maintain visual continuity while addressing practical considerations of hygiene and acoustics. The interior's sophisticated material palette incorporates handcrafted lighting fixtures and textural elements that pay homage to Japanese craftsmanship while embracing contemporary functionality. The restaurant's innovative layout includes an open-concept kitchen and ice-cream bar at the storefront, designed to create an interactive dining experience and showcase the culinary artistry in action. Large glass panels on both facades maximize natural illumination, contributing to an inviting atmosphere that provides respite from urban bustle. This exemplary interior design project, recognized with an Iron A' Design Award in the Interior Space, Retail and Exhibition Design category, demonstrates excellence in spatial planning, material selection, and functional innovation, particularly in its successful integration of pet-friendly dining solutions and its thoughtful approach to creating distinct yet connected dining zones. Author: Adam Dawson Keywords: Japanese restaurant design, contemporary minimalism, wood stripe architecture, open kitchen concept, pet-friendly dining, green marble interior SOURCES: |
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