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You are reading an Entry #454670 on Eataly Ginza Restaurant in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
Eataly Ginza RestaurantEataly Ginza RestaurantEataly Ginza Restaurant is an innovative culinary and retail space that exemplifies the harmonious fusion of Italian gastronomy with Japanese spatial design principles, situated on the sixth floor of a prestigious commercial complex in Tokyo's Ginza district. This Silver A' Design Award-winning establishment, spanning approximately 1,000 square meters, represents a groundbreaking approach to food-retail integration through its distinctive Eataly Garden concept, where the space is thoughtfully segmented into various zones while maintaining visual continuity. The design philosophy deliberately minimizes horizontal partitions to create an expansive, unified atmosphere, utilizing differentiated flooring materials and strategic zoning to delineate functional areas. The architectural narrative incorporates a sophisticated skeleton ceiling adorned with consistent streetlight-style illumination throughout, creating a cohesive aesthetic that evokes the ambiance of an Italian piazza. The space's innovative layout features a central bar inspired by traditional Italian town squares, complemented by carefully curated display cases showcasing antipasti and culinary offerings. The design successfully addresses the challenge of adapting the international Eataly concept for Japanese sensibilities by implementing subtle spatial divisions through thoughtful aisle planning and strategic placement of greenery. The project, completed in 2021, demonstrates exceptional attention to technical considerations, particularly in reconciling drainage systems with zoning requirements during the renovation process, while the integration of garden elements, including benches and abundant plantings, creates an inviting atmosphere that encourages prolonged visitor engagement and embodies the establishment's mission of promoting quality Italian food culture. Author: Adam Dawson Keywords: italian restaurant design, luxury retail space, culinary destination, garden concept interior, contemporary food hall, japanese commercial architecture SOURCES: |
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