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You are reading an Entry #454555 on Siete7 Bar And Restaurant in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
Siete7 Bar And RestaurantSiete7 Bar And RestaurantSiete7 Bar and Restaurant is an innovative hospitality establishment located in the Yuecheng District of Shaoxing, China, that exemplifies contemporary architectural and interior design excellence through its sophisticated spatial configuration and aesthetic elements. The 160-square-meter venue, which earned a Bronze A' Design Award in Interior Space, Retail and Exhibition Design, demonstrates a masterful integration of dining and drinking spaces centered around a flowing stainless steel ceiling that creates a subtle shimmer above the central bar. The design philosophy emphasizes concurrence and synchronicity, featuring a thoughtfully arranged layout that transitions between formal dining, casual drinking, and intimate VIP spaces. Distinguished by its unique frontage composition of three bold cantilevering canopies and alternating operable clear and rainbow glass fins, the establishment creates an evolving atmosphere throughout different operational hours. The interior showcases meticulous attention to detail through its material selection, including pink earthy stone textures, copper stainless steel bar tops, and burgundy red and beige hand-made tiles arranged in a diagonal flanders weave pattern. Notable design elements include a circular stainless steel and mirror feature in the formal dining area, which accommodates 24 guests, and a distinctive VIP space characterized by wavy wall lining, mirror-finish ceiling, and an integrated jellyfish tank that creates an immersive customer experience. The project successfully overcomes spatial challenges through innovative solutions, including strategic kitchen placement and the creation of a mystical hand-washing corridor, establishing itself as a pioneering F&B concept in Eastern China. Author: Adam Dawson Keywords: hospitality design, contemporary interior architecture, spatial configuration, restaurant design, luxury dining experience, innovative bar concept SOURCES: |
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