Çig Yag Olive Oil

Çig Yag Olive Oil is a premium, traditionally crafted olive oil distinguished by its unique production method and exceptional presentation design. This artisanal product represents a preservation of ancient olive oil extraction techniques, where carefully hand-selected olives are ground in granite stone mills and naturally pressed without thermal processing or hydraulic pressure, allowing the oil to drain solely through gravitational force. The resulting product, characterized by its high aromatic profile and unfiltered nature, retains maximum nutritional value and natural essence. The design innovation lies in its distinctive packaging solution: a porcelain bottle adorned with Çintemani, a traditional Turkish motif symbolizing vigor and strength, which serves both aesthetic and functional purposes. Standing 171 millimeters in height, the porcelain vessel provides optimal storage conditions, being naturally hygienic, non-absorbent, and resistant to bacterial growth. Each bottle in this limited-edition series features a unique metal plate numbering system, emphasizing its exclusivity and artisanal nature. This product, which earned the Golden A' Design Award in the Food, Beverage and Culinary Arts Design category, exemplifies the successful marriage of traditional production methods with contemporary design sensibilities, offering a solution that both preserves the oil's integrity and celebrates cultural heritage through its visual presentation.

Author: Adam Dawson

Keywords: olive oil packaging design, traditional oil extraction, premium culinary products, porcelain bottle design, Turkish cultural motifs, artisanal food presentation

SOURCES:
https://competition.adesignaward.com/25331

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