100 Bites Dessert Restaurant

100 Bites Dessert Restaurant is an innovative interior design concept that revolutionizes the traditional dessert dining experience through its unique thematic approach centered around the metaphor of bites. This Gold A' Design Award-winning establishment, designed by Danny Chan and Steve Fong, masterfully integrates visual storytelling with functional space design through its distinctive use of graphic portraits, teeth models, and celebrity head visuals. The restaurant's interior architecture employs a sophisticated dual-tone palette of coffee brown and pure white, creating a striking visual contrast that serves as a canvas for its conceptual elements. The space features an elaborate ceiling design with brown and white graphics, complemented by white super graphic walls and a meticulously curated product display system. A central element of the design is the incorporation of 100 biting icons representing different decades, creating a temporal narrative throughout the space. The dining hall's focal points include a mirror Mao-shaped super graphic wall feature, custom pendant lights constructed from hundreds of artificial teeth sets, and a white marble dessert bar designed to showcase 100 distinct desserts. The restaurant's layout incorporates three leather-clad booth seats designed as time capsules, each surrounded by decade-specific biting icons illuminated by back-lit lighting. The innovative design extends to the commercial aspects through a product display cabinet at the cashier, offering designer cups and plates featuring the signature biting icons, thus creating a comprehensive branded experience that seamlessly merges art, design, and functionality.

Author: Adam Dawson

Keywords: dessert restaurant interior design, innovative dining concept, graphic design integration, themed restaurant space, contemporary restaurant architecture, experiential dining design

SOURCES:
https://competition.adesignaward.com/27996

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