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You are reading an Entry #453910 on The Sea Refuses No River Restaurant in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
The Sea Refuses No River RestaurantThe Sea Refuses No River RestaurantThe Sea Refuses No River Restaurant is an exemplary architectural and interior design achievement located in Shanghai's central district, embodying the harmonious fusion of Chinese traditional elements with contemporary design aesthetics. Conceived and executed by renowned Taiwanese designer Alex Jiang, this sophisticated dining establishment, completed in 2018, spans an impressive total area of 1,278 square meters, comprising 478 square meters of interior space and 800 square meters of landscaped surroundings. The design philosophy draws profound inspiration from Shanghai's cultural heritage, particularly incorporating elements from Art Deco and Shikumen architectural styles, while seamlessly integrating modern interpretations of traditional motifs. The restaurant's distinctive design features include carefully curated materials such as copper-imitated stainless steel for retro ambiance, Hainan volcanic rock expressing natural beauty, oak wood veneer representing artistic refinement, and gray marble embodying nobility. The ceiling design presents an innovative wave-like pattern with varying step sizes, creating a dynamic visual rhythm that pays homage to the restaurant's maritime theme. The spatial planning emphasizes streamlined movement patterns that metaphorically represent oceanic flows, while the integration of handcrafted wall carpets and traditional wooden structures demonstrates a masterful balance between heritage and innovation. This exceptional project, which earned the Silver A' Design Award in the Interior Space, Retail and Exhibition Design category, showcases a sophisticated Teppanyaki dining concept enhanced by tatami elements, creating an atmosphere that perfectly balances professional culinary presentation with zen-like tranquility. Author: Adam Dawson Keywords: restaurant design, Shanghai architecture, contemporary Asian interior, cultural fusion, luxury dining space, Art Deco revival SOURCES: |
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