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You are reading an Entry #453843 on Gao Wei Restaurant in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
Gao Wei RestaurantGao Wei RestaurantGao Wei Restaurant is an innovative culinary establishment located in Kunming, China, exemplifying a sophisticated fusion of traditional Yunnan architectural elements with contemporary design aesthetics. This 1,100-square-meter interior space, designed by Steven Hu and his team in 2019, represents a significant advancement in modern restaurant design, earning recognition with a Golden A' Design Award in the Interior Space, Retail and Exhibition Design category. The restaurant's design philosophy masterfully balances authentic Yunnan cultural elements with forward-thinking spatial concepts, featuring thoughtfully selected materials including terrazzo, wood, cortex, and mirrors to create diverse spatial textures. The interior architecture employs warm wooden tables and strategically placed chandeliers to soften the angular spaces, while the careful implementation of multiple rich colors and smooth lines throughout the facade and ceiling creates a distinctive visual narrative. Located on the third floor of a commercial complex, the design overcomes visibility challenges through innovative facade treatment that creates engaging visual effects and seamless indoor-outdoor connectivity. The space is characterized by its sophisticated functional layout, utilizing material and color variations to define different areas without physical partitions, thereby maintaining an open, flowing atmosphere. The design successfully transcends traditional Yunnan-style restaurant aesthetics while maintaining cultural authenticity, incorporating fashion-forward elements that appeal to contemporary urban diners. The project's attention to detail extends to its lighting design, which enhances the textural elements and creates atmospheric depth, while the overall spatial composition demonstrates a careful consideration of both practical dining requirements and aesthetic sophistication. Author: Adam Dawson Keywords: restaurant design, Yunnan architecture, contemporary interior, cultural fusion, commercial space, sustainable design SOURCES: |
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