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You are reading an Entry #453777 on Yinshi Shanfang Restaurant in the A' Design Awards' Design+Encyclopedia, the crowdsourced encyclopedia of art, architecture, design, innovation and technology. You too can contribute to the Design+Encyclopedia with your insights, ideas and concepts. Create a New Entry now. | ||||||||||||||||||
Yinshi Shanfang RestaurantYinshi Shanfang RestaurantYinshi Shanfang Restaurant is an innovative culinary establishment in Shanxi, China, that redefines traditional Chinese dining through its distinctive architectural and interior design approach. Completed in December 2018, this 600-square-meter space masterfully integrates contemporary design elements with traditional Chinese aesthetics, creating a unique dining environment that emphasizes both functionality and spiritual tranquility. The restaurant's design, conceived by Kingdom Kuo and team, breaks from conventional Chinese restaurant aesthetics through its innovative use of circular hollow partitions that balance privacy with openness, creating organic spatial connections throughout the venue. The interior features extensive use of wood veneer and stone materials, presenting an ecological and natural ambiance that aligns with its health-focused dining concept. Notable design elements include a strategic waterscape placement near the service desk to enhance the waiting area experience, irregular hollow patterns that create forest-like light effects, and custom-designed ceiling features that evoke cloud and mountain patterns. The space incorporates natural elements such as rockery backgrounds and wild bacteria-shaped accessories under carefully planned lighting, while the integration of false pines and water features creates a refined, fresh atmosphere. This Bronze A' Design Award-winning project in the Interior Space and Exhibition Design category demonstrates exceptional achievement in combining modern architectural aesthetics with traditional Chinese spatial concepts, particularly evident in its innovative approach to creating semi-private dining areas and its sophisticated use of natural materials and textures. Author: Adam Dawson Keywords: restaurant design, ecological interior, Chinese contemporary architecture, wellness dining, spatial innovation, luxury hospitality SOURCES: |
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