Arthur's Restaurant Interior Design

Arthur's Restaurant Interior Design is an exemplary contemporary dining establishment interior located in Midtown Toronto, distinguished by its sophisticated architectural elements and thoughtful spatial organization. The design, completed in January 2019 after commencing in Spring 2018, showcases three distinct yet harmoniously integrated spaces: a main dining area, an intimate cocktail lounge, and a rooftop terrace. The interior's most striking feature is its innovative ceiling design, comprising faceted wood panels with wood veneer that both complements and emphasizes the room's octagonal geometry while evoking the aesthetic of cut crystal. The project demonstrates exceptional material selection, incorporating hand-patinated brass, Tabu Walnut veneer, Puricelli Morematt laminate, and Caesarstone, creating an atmosphere of refined luxury. The main dining room, situated in the western octagonal pavilion, together with the intimate bar area, accommodates 154 guests, while the seasonal rooftop patio offers an additional dining dimension. Notable technical achievements include seamless integration of new elements with existing architecture, particularly evident in the sophisticated window treatment where wall paneling conceals frames to create fluid visual transitions. This Silver A' Design Award-winning project in the Interior Space, Retail and Exhibition Design category exemplifies excellence in contemporary restaurant design through its masterful balance of intimacy and spaciousness, innovative material application, and thoughtful spatial planning.

Author: Adam Dawson

Keywords: restaurant interior design, contemporary dining space, luxury hospitality design, architectural innovation, spatial planning, material craftsmanship

SOURCES:
https://competition.adesignaward.com/102733

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